Chef Manager

Sodexo is a global leader in quality of life services, committed to delivering exceptional food and facilities management solutions across various sectors, including healthcare, education, and corporate environments. With a strong emphasis on innovation, customer satisfaction, and operational excellence, Sodexo partners with esteemed organizations worldwide to create memorable experiences for both customers and employees. One of our prestigious partnerships is with Yale New Haven Hospital (YNHH), located on the York Street Campus. YNHH is a renowned academic medical center with 1,541 beds, making it the second-largest hospital in the United States. The hospital is recognized for its excellence in patient care, innovative practices, and leadership in clinical services, setting a high standard in healthcare delivery.

This position is a unique and exciting leadership opportunity for an experienced culinary professional who is passionate about enhancing patient dining experiences in a fast-paced healthcare setting. As the Chef Manager at Yale New Haven Hospital, reporting to the Culinary Executive 1 and General Manager, you will oversee the evening food service operations for patient meals. This high-profile role involves managing a dedicated team of approximately 25 union frontline employees, emphasizing the importance of hands-on leadership and fostering a positive, team-oriented environment. You will be responsible for ensuring that all food production, tray line operations, and meal services meet rigorous quality, safety, and timeliness standards, which are critical in an acute care hospital setting.

In this role, you will collaborate closely with a dynamic culinary leadership team consisting of the Director of Culinary Services, two Executive Chefs, a Retail Executive Chef, and a Procurement Manager. Together, you will work to maintain seamless operations across various food service areas, ensuring a consistent and exceptional dining experience for patients. The position demands expertise in food safety compliance, including HACCP and Joint Commission standards, and requires strong skills in sanitation management to maintain a safe and clean environment. This role offers the satisfaction of contributing directly to patient well-being by providing nutritious and appealing meals tailored to their dietary needs.

Joining Sodexo and Yale New Haven Hospital means becoming part of a team dedicated to professional growth, quality service, and innovation. We value diversity and inclusion, promoting a workplace where employees are respected and their contributions valued. The salary for this role is competitive and based on a candidate's education, experience, and skills, with additional comprehensive benefits available to support your health, wellness, and career development. Sodexo is committed to equal employment opportunities and provides support throughout the application process.

This Chef Manager role is ideal for culinary leaders eager to expand their career within a leading healthcare system, where their skills will make a meaningful impact on patient care and satisfaction. You will have the opportunity to lead and develop a skilled culinary team while upholding the highest standards of food quality and safety in one of the nation’s most respected hospitals.