Chef Manager

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for those they serve. The company operates with a commitment to excellence, sustainability, and diversity, partnering with organizations across various sectors, including healthcare, education, corporate, and government. Sodexo's mission is to create a better everyday experience for clients and employees alike, delivering innovative solutions and high standards in food service and operational management worldwide.

At Yale New Haven Hospital (YNHH), Sodexo is seeking a skilled and passionate Chef Manager to lead culinary operations on the York Street Campus. YNHH is one of the largest and most prestigious academic medical centers in the United States, known for exceptional patient care, ground-breaking clinical research, and top-tier medical education. With a capacity of 1,541 beds, YNHH is the second-largest hospital nationally, making it a critical healthcare hub. Sodexo’s partnership with YNHH underscores a shared dedication to enhancing patient and staff experiences through superior food services.

The role of Chef Manager at YNHH is a high-profile leadership position, designed for a culinary professional who excels in fast-paced healthcare environments and values delivering exceptional patient dining experiences. Reporting directly to the Culinary Executive 1 and General Manager, the Chef Manager is entrusted with overseeing an evening shift team of approximately 25 unionized frontline culinary employees. This role's primary objective is to ensure the safe, efficient, and high-quality delivery of patient meals, emphasizing both food preparation and service excellence.

Key responsibilities include managing the production of dinner meals, supervising tray line operations, and maintaining compliance with stringent food safety standards such as HACCP, Joint Commission requirements, and local health regulations. Additionally, the Chef Manager will oversee sanitation operations to guarantee a hygienic and safe food service environment.

Collaboration is a vital aspect of this position, as the Chef Manager works closely with the Director of Culinary Services, Executive Chefs, the Retail Executive Chef, and the Procurement Manager. This teamwork ensures seamless daily operations across all culinary service areas and continuous improvement in patient meal quality and service. The role requires hands-on leadership, excellent communication, and team-building skills, fostering a positive and productive work environment.

This position offers a unique opportunity for career growth within one of the nation’s most respected healthcare systems. Sodexo provides competitive and fair compensation, with salary offers based on experience, skills, education, and training. The company also offers a comprehensive benefits package, making it an attractive career option for culinary professionals dedicated to operational excellence and patient satisfaction.

Joining Sodexo at Yale New Haven Hospital means becoming part of a team committed to diversity, inclusion, and equal employment opportunity. Sodexo values individuality and fosters an environment where all employees can thrive and contribute their ideas. This commitment to a supportive culture enhances both employee satisfaction and service quality, reinforcing Sodexo’s position as a leader in healthcare food service management.