Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services dedicated to serving over 350 school districts across the United States. As a trusted partner to both public and private educational institutions, Aramark offers a wide array of dining options that include breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail dining operations. With a commitment to creating enjoyable culinary experiences, Aramark Student Nutrition focuses on fueling student success by supplying healthy and nutritious meals accompanied by a superior dining environment. The company continually strives to support schools in their mission to improve student health and well-being through balanced and tasty meal offerings. For those interested, more information about Aramark's Student Nutrition food service programs can be found on their official website.
Joining Aramark as a Chef Manager means becoming an integral part of a passionate team that values dedication, skill, and the right opportunities for growth. The Chef Manager role is pivotal in ensuring that excellent customer service and high-quality food experiences are delivered daily. Reporting directly to the General Manager, the Chef Manager leads with a hands-on approach, focusing on the development of kitchen personnel, culinary expertise, strict adherence to safety protocols, and nurturing positive client relations. This leadership role demands meticulous attention to meeting budget requirements and the seamless execution of company-delivered programs that align with Aramark's standards and service excellence.
The ideal Chef Manager thrives in a fast-paced environment and demonstrates strong culinary skills coupled with effective management of kitchen operations. Responsibilities extend beyond food preparation, encompassing tasks like training and supervising culinary teams, estimating food consumption to manage inventory efficiently, developing and standardizing recipes to ensure consistent quality, setting presentation techniques, and maintaining safety and sanitation standards. Moreover, the Chef Manager may oversee special catering events and provide culinary instruction or demonstrations, contributing to continuous team improvement.
Aramark is dedicated to fostering a workplace where employees can develop new skills and maximize their potential. The company supports career growth by offering opportunities that challenge and inspire employees to achieve their best. Embracing change is part of the Aramark culture, with job duties evolving to meet the company’s commitments and customer needs without prior notice. By joining Aramark, you become part of a global organization that values diversity, equal employment opportunity, and a mission-driven approach to service excellence. This is an excellent opportunity for culinary professionals looking to advance their careers in a dynamic and supportive environment.
Joining Aramark as a Chef Manager means becoming an integral part of a passionate team that values dedication, skill, and the right opportunities for growth. The Chef Manager role is pivotal in ensuring that excellent customer service and high-quality food experiences are delivered daily. Reporting directly to the General Manager, the Chef Manager leads with a hands-on approach, focusing on the development of kitchen personnel, culinary expertise, strict adherence to safety protocols, and nurturing positive client relations. This leadership role demands meticulous attention to meeting budget requirements and the seamless execution of company-delivered programs that align with Aramark's standards and service excellence.
The ideal Chef Manager thrives in a fast-paced environment and demonstrates strong culinary skills coupled with effective management of kitchen operations. Responsibilities extend beyond food preparation, encompassing tasks like training and supervising culinary teams, estimating food consumption to manage inventory efficiently, developing and standardizing recipes to ensure consistent quality, setting presentation techniques, and maintaining safety and sanitation standards. Moreover, the Chef Manager may oversee special catering events and provide culinary instruction or demonstrations, contributing to continuous team improvement.
Aramark is dedicated to fostering a workplace where employees can develop new skills and maximize their potential. The company supports career growth by offering opportunities that challenge and inspire employees to achieve their best. Embracing change is part of the Aramark culture, with job duties evolving to meet the company’s commitments and customer needs without prior notice. By joining Aramark, you become part of a global organization that values diversity, equal employment opportunity, and a mission-driven approach to service excellence. This is an excellent opportunity for culinary professionals looking to advance their careers in a dynamic and supportive environment.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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