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Chef Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to changing how society views Senior Living, one resident at a time. At its core, Sodexo is dedicated to enhancing the lives of people through its comprehensive range of services, including food service, catering, facilities management, and integrated solutions tailored to the unique needs of senior living communities. The company takes pride in its inclusive, diverse, and respectful work environment where employees are valued for who they are and are encouraged to bring their ideas and individuality to work every day. Sodexo's commitment to equality and opportunity ensures that all employees receive fair treatment and support throughout their career journey.

Sodexo is currently seeking a passionate and innovative Chef Manager to join the team at Bethany Home in Ripon, CA. This role is an exceptional opportunity for a culinary professional who is excited about managing culinary operations within select senior living communities. The Chef Manager will be integral to creating memorable culinary experiences that cater to the needs and preferences of seniors, enhancing their quality of life through inventive, nutritious, and carefully crafted menus.

The position requires hands-on leadership and active participation in daily kitchen operations, including menu development, food preparation, and service execution. The Chef Manager will often be on the line, assisting with various culinary positions and ensuring that all food handling and preparation meet the highest standards of safety and quality. Responsible for managing the back-of-house kitchen team, the Chef Manager will cultivate an engaging and supportive work culture, fostering collaboration and open communication among staff and residents alike.

Furthermore, this role demands a keen commercial acumen to meet both company and client financial targets. The Chef Manager will monitor budgets, control food costs, and optimize operations without compromising on quality or service standards. The ability to balance creativity with efficient management makes this role both dynamic and rewarding.

Sodexo offers a comprehensive benefits package designed to support the professional and personal growth of its employees. Employees benefit from medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement programs. Compensation is competitive and is tailored to reflect the candidate’s experience, education, skills, and training, emphasizing fairness and equity.

The ideal candidate for this Chef Manager role will bring a passion for culinary arts, creativity, and a strong production background, preferably within a healthcare or senior living setting. Demonstrated experience managing culinary teams coupled with exceptional human resource, supervisory, and management skills are essential. The candidate should also possess expert knowledge of food safety, sanitation, and workplace safety compliance, as well as maintain a good level of computer literacy to support efficient kitchen operations.

Joining Sodexo means becoming part of a company that believes in improving quality of life and fostering positive economic, social, and environmental progress in the communities it serves. The company values diversity and inclusion, creating an environment where all employees feel respected and empowered. Sodexo is dedicated to providing equal employment opportunities regardless of race, age, gender identity, disability, or other protected characteristics, underscoring its commitment to fairness and inclusive excellence.

If you are a culinary leader who thrives on innovation, team management, and delivering exceptional dining experiences in senior living communities, this Chef Manager position at Sodexo’s Bethany Home is an exciting and impactful career opportunity. The role requires availability during early evenings and some weekends, reflecting the dynamic schedule necessary to manage food services in a vibrant community setting. Sodexo looks forward to welcoming a new Chef Manager who shares its mission to create a better everyday for everyone.

Job Requirements

  • high school diploma or ged or equivalent
  • early evening and occasional weekend availability
  • passion for culinary arts with creativity
  • experience managing culinary team
  • knowledge of food safety sanitation and workplace safety standards
  • strong supervisory and management skills
  • good computer literacy

Job Qualifications

  • high school diploma or ged or equivalent
  • passion for culinary arts and creativity
  • strong production background ideally in healthcare setting
  • demonstrated experience managing culinary team
  • exceptional human resource supervisory and management skills
  • commercial acumen
  • good level of computer literacy
  • expert knowledge of food safety sanitation and workplace safety compliance

Job Duties

  • create and develop innovative and inventive menus
  • execute daily service hands on including on the line assistance
  • direct and manage kitchen operations and back of house staff
  • ensure highest standards of food handling and preparation
  • control and achieve company and client financial targets
  • engage with peers colleagues and patrons for feedback
  • maintain compliance with food safety sanitation and workplace safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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