Chef Manager

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. With a strong commitment to service, Aramark is dedicated to making a positive impact on its employees, partners, and communities while promoting sustainability for the planet. The company fosters an inclusive workplace where equal employment opportunities are guaranteed, and diversity is celebrated across all aspects of its operations. Known for its innovative approach and emphasis on growth and professional development, Aramark creates an environment where employees can grow their talents, fuel their passions, and achieve their full potential throughout their careers.

We are currently seeking a Chef Manager to join our dynamic team. This position is salaried with an expected compensation ranging from $70,000 to $74,000 annually. The Chef Manager will report directly to the General Manager and take a hands-on, leadership role in overseeing kitchen operations. This role is critical in delivering exceptional culinary experiences and outstanding customer service to meet the high standards Aramark is known for.

The Chef Manager will be responsible for leading and developing kitchen staff, ensuring all culinary activities are executed with excellence, and maintaining strict safety and sanitation protocols to provide a safe working environment. Additionally, the role includes a strategic focus on budgeting and cost control, supporting the financial health of the operation, and enforcing company programs and initiatives. We are looking for a motivated culinary professional who is passionate about leadership, quality, and innovation.

This role demands a balance of creativity, operational insight, and strong management skills. The ideal candidate will possess a culinary degree or equivalent experience, significant expertise in food preparation and kitchen management, and the ability to communicate effectively with team members and clients alike. In addition to managing day-to-day kitchen functions, the Chef Manager will contribute to menu planning by selecting and standardizing recipes that ensure consistency and customer satisfaction.

At Aramark, career development is a key priority. Our Chef Manager will have access to ongoing training and growth opportunities designed to enhance their professional skill set. We understand that the role of a chef involves more than just preparing food—it requires dedication, patience, and the ability to foster team collaboration under pressure. Our company culture supports these values and aims to nurture an environment where culinary professionals can thrive and advance. Join us to be a part of a global leader in food services committed to innovation, quality, and sustainability.