Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Career Development
Employee assistance program
Life insurance
Disability insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and an underlying mission to make a positive impact on people, partners, communities, and the planet, Aramark offers a supportive environment for employees to develop their talents, fuel their passions, and empower their professional growth. This company values diversity and equal opportunity in employment, ensuring that every team member has the chance to thrive regardless of race, religion, gender, or other protected characteristics. With a clear focus on innovation, sustainability, and community well-being, Aramark continues to be a respected and trusted name in the food and facilities industry, striving to do great things by connecting passion with purpose.
The Chef Manager role at Aramark is a dynamic and pivotal position within their culinary operations. Reporting directly to the General Manager, the Chef Manager is entrusted with delivering exceptional food experiences alongside outstanding customer service. This role requires a hands-on leader who excels in culinary expertise while fostering team development, adhering to stringent safety protocols, and nurturing strong client relations. The Chef Manager will play a critical role in the day-to-day management of kitchen staff, ensuring all culinary activities are smooth and efficient. In addition to overseeing production quality, recipe development, and menu planning, the Chef Manager is also responsible for ensuring that the kitchen operates safely and meets all sanitation standards. Financially savvy, this leader helps manage food consumption estimations, budget requirements, and procurement of kitchen supplies.
This opportunity is ideal for culinary professionals passionate about growth and leadership who want to work in a company that values their contributions and is committed to their continuous career development. Aramark offers a work culture that embraces new challenges and encourages employees to expand their skills while making meaningful impacts through their roles. The Chef Manager position not only involves culinary excellence but also includes coordinating catering events and potentially providing culinary instruction or demonstrations. With its comprehensive approach to kitchen management, client satisfaction, and team mentorship, this role at Aramark represents a remarkable career progression for chefs aiming to lead and innovate in a fast-paced, impactful environment.
The Chef Manager role at Aramark is a dynamic and pivotal position within their culinary operations. Reporting directly to the General Manager, the Chef Manager is entrusted with delivering exceptional food experiences alongside outstanding customer service. This role requires a hands-on leader who excels in culinary expertise while fostering team development, adhering to stringent safety protocols, and nurturing strong client relations. The Chef Manager will play a critical role in the day-to-day management of kitchen staff, ensuring all culinary activities are smooth and efficient. In addition to overseeing production quality, recipe development, and menu planning, the Chef Manager is also responsible for ensuring that the kitchen operates safely and meets all sanitation standards. Financially savvy, this leader helps manage food consumption estimations, budget requirements, and procurement of kitchen supplies.
This opportunity is ideal for culinary professionals passionate about growth and leadership who want to work in a company that values their contributions and is committed to their continuous career development. Aramark offers a work culture that embraces new challenges and encourages employees to expand their skills while making meaningful impacts through their roles. The Chef Manager position not only involves culinary excellence but also includes coordinating catering events and potentially providing culinary instruction or demonstrations. With its comprehensive approach to kitchen management, client satisfaction, and team mentorship, this role at Aramark represents a remarkable career progression for chefs aiming to lead and innovate in a fast-paced, impactful environment.
Job Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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