Chef Manager

San Bernardino, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Job Description

Aramark is a globally recognized leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and community impact, Aramark emphasizes creating career opportunities where employees can develop their talents, fuel their passions, and achieve professional growth. The company prides itself on fostering an inclusive workplace that values diversity and equitable treatment for all employees. As an equal opportunity employer, Aramark ensures a respectful environment free from discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, or any other legally protected characteristics.

The Chef Manager role at Aramark is an exciting opportunity for culinary professionals who are passionate about delivering outstanding food and memorable customer experiences. Reporting directly to the General Manager, the Chef Manager supervises kitchen personnel and manages daily culinary operations. This hands-on leadership position requires a combination of creativity, dedication, and operational expertise to maintain food quality, ensure safety standards, and support budget and program execution. The role involves training and developing kitchen staff, standardizing recipes, and organizing food presentation to align with client expectations while achieving financial goals.

In addition to managing everyday kitchen operations, the Chef Manager plays a crucial part in planning menus and coordinating special catering events or culinary demonstrations. The position demands thorough knowledge of culinary principles, food safety regulations, and equipment maintenance. Communication skills are also vital for resolving operational challenges and maintaining strong client relationships. There are opportunities to expand one’s skill set and grow professionally within Aramark, a company that values initiative and commitment to excellence. The work environment is team-focused and supportive of individual and collective development, offering a platform for driven individuals to thrive and make a meaningful contribution.

Job Requirements

2-3 years of post-high school education or equivalent experience
2-3 years of experience in culinary or food service leadership
culinary education or equivalent professional experience preferred
ability to manage kitchen staff and operations
strong communication skills
knowledge of food safety and sanitation standards
capability to plan menus and manage budgets

Job Qualifications

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of culinary principles and food service operations
demonstrated experience managing people and resolving operational challenges
strong oral, reading, and written communication skills

Job Duties

Train, manage, and supervise kitchen personnel and coordinate all culinary activities
estimate food consumption and requisition or purchase food accordingly
select, develop, and standardize recipes to ensure consistent quality and presentation
establish food presentation techniques and quality standards
plan, price, and execute menus in alignment with client expectations and budget requirements
ensure proper operation and maintenance of kitchen equipment
maintain compliance with all safety, sanitation, and health regulations
oversee special catering events and support culinary demonstrations or training as needed