Chef Manager

American Dining Creations is a premier hospitality service provider and a division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. The company operates nationwide dining accounts and employs over 2,000 people, serving hundreds of thousands of customers daily. American Dining Creations is committed to offering customized dining programs with the strength of a national platform coupled with the flexibility and innovation typical of an industry leader. Their culinary philosophy, the Fresh Difference, emphasizes quality, fresh ingredients, and superior culinary offerings. They provide a comprehensive suite of dining and catering amenities including full café dining, mobile ordering options, catering services, special events, and the grab-and-go program known as My Fresh Market. This approach is designed to elevate the guest experience by delivering outstanding and memorable dining solutions for students, guests, and faculty across a variety of settings.

The Chef Manager role at American Dining Creations is a highly responsible leadership position based in East Syracuse, NY, with an annual salary ranging from $65,000 to $75,000. This role serves as the company’s representative to clients and customers and is tasked with overseeing all culinary and service operations for an assigned account location. The Chef Manager will manage daily dining services, catering events, and overall operations to ensure a seamless and high-quality food service experience. The individual will be responsible for executing menu offerings, adapting menus based on food trends, costs, patron requests, and seasonal availability while maintaining a strong focus on customer satisfaction. Additionally, the Chef Manager plays a key role in purchasing all food, beverage, and supplies exclusively from corporate-approved vendors to maintain quality and consistency.

Daily operational duties involve completing and managing detailed reports submitted to the District Manager and ensuring all food safety regulations are met through accurate temperature and production log maintenance. Staff management is a critical aspect of the position, including scheduling in accordance with labor modules, fostering effective communication, and maintaining a motivated and efficient team. The role requires daily interactions with clients, guests, and vendors to nurture strong relationships and ensure client expectations are met or exceeded. Furthermore, the Chef Manager may assist with supporting special events such as new account openings and other responsibilities as assigned. This position calls for professional versatility, leadership acumen, and a proactive approach to hospitality management to sustain the high service standards and operational excellence that American Dining Creations is known for.

Candidates interested in this role will find American Dining Creations offers competitive pay and substantial benefits, including weekly pay schedules, a 401K plan with company match, an employee assistance program, and medical, prescription, dental, and vision plans with FSA/HSA options. The company also invests in ongoing training and development and offers bonus programs for eligible positions. The organization fosters an inclusive culture and is an Equal Opportunity Employer, encouraging a diverse workforce. Overall, the Chef Manager role combines culinary expertise, management skills, and customer service dedication to contribute to the continued success of American Dining Creations' innovative and high-standard dining services.