Chef Manager

Sodexo is a global leader in quality of life services, providing integrated food service, facilities management, and other tailored solutions across various sectors including healthcare, education, corporate, and government. Established with the purpose of creating a better everyday for everyone, Sodexo emphasizes improving the quality of life for those it serves and actively contributes to economic, social, and environmental progress within communities worldwide. The company prides itself on a culture of fairness, respect, and inclusion, valuing diversity and providing equal employment opportunities to all individuals regardless of background or identity. The inclusive work environment encourages employees' ideas and opinions, fostering a supportive and collaborative team culture.

The role of Chef Manager at Yale New Haven Health's Yale Psychiatric Hospital in New Haven, Connecticut, represents a unique leadership opportunity within Sodexo's healthcare food service operations. This position requires an independent, hands-on professional to lead the satellite behavioral health food service operations with full accountability for all on-site activities. As the operational leader, the Chef Manager will oversee patient tray service, serving line management, daily food production, and ensure the quality, consistency, and presentation of meals align with dietary requirements specific to the behavioral health setting. The individual will also maintain compliance with stringent food safety standards, including HACCP and regulatory guidelines, critical in a healthcare environment.

This position offers a dynamic and autonomous work environment where the Chef Manager will manage a team of approximately 10 unionized employees, focusing on staffing, scheduling, performance management, and employee engagement initiatives. Leadership duties include coaching and developing frontline team members to uphold Sodexo's standards for food service excellence and fostering a culture of accountability, safety, and teamwork. The role serves as the primary operational contact for client leadership and healthcare partners, reinforcing strong relationships and ensuring exceptional patient dining experiences. Compensation for this role is competitive and determined by education, experience, skills, and training. Sodexo supports career growth and employee wellbeing through a comprehensive benefits package including health care options, retirement savings plans with company matching, and paid time off. This Chef Manager role is ideal for someone with proven success managing food service operations independently, especially within healthcare, behavioral health, or similar institutional settings. Experience in union environments, strong communication skills, knowledge of dietary management, and certification such as CDM or Diet Technician are preferred but not mandatory. Overall, this position offers an impactful career path in a respected global company committed to quality and inclusivity.