Job Overview
Benefits
Career Development
inclusive work environment
Professional growth opportunities
diversity and inclusion
Equal employment opportunity
team collaboration
career advancement
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Founded on a mission rooted in service, Aramark is united by its purpose to do great things for each other, its partners, its communities, and the planet. The company is deeply committed to nurturing a workplace where every employee is valued and empowered, fostering an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark is not only a place to work but a platform to grow careers, fuel passions, and develop talents to their fullest potential.
Aramark is currently seeking a dedicated and highly skilled Chef Manager to join their team. This role is pivotal in delivering exceptional customer service and culinary experiences. Reporting directly to the General Manager, the Chef Manager is responsible for taking a hands-on approach to team development, culinary expertise, compliance with safety protocols, and client relations. The position involves a blend of leadership and practical culinary skills, requiring the candidate to train and manage kitchen personnel, oversee all culinary activities, and ensure food quality and presentation meet the company's high standards.
The Chef Manager will play a crucial role in managing food consumption estimates, ordering supplies, developing and standardizing recipes, as well as planning and pricing menus to meet budgetary requirements. They must ensure the kitchen operates smoothly, maintaining proper equipment function and upholding sanitation and safety standards. Additionally, the role may involve overseeing special catering events and providing culinary instruction or demonstrations. This position offers a dynamic environment where adapting to new duties or changes in responsibilities is part of maintaining Aramark’s commitment to excellence.
At Aramark, the focus is on growth and career development, providing opportunities for the Chef Manager and their team to advance professionally while contributing meaningfully to the company’s goals. Passion for the culinary arts combined with leadership skills and a dedication to quality and safety are essential for success in this role. Aramark fosters a culture where hard work and skill development are recognized and rewarded, making it an ideal environment for chefs who are committed to reaching the peak of their culinary careers.
Aramark is currently seeking a dedicated and highly skilled Chef Manager to join their team. This role is pivotal in delivering exceptional customer service and culinary experiences. Reporting directly to the General Manager, the Chef Manager is responsible for taking a hands-on approach to team development, culinary expertise, compliance with safety protocols, and client relations. The position involves a blend of leadership and practical culinary skills, requiring the candidate to train and manage kitchen personnel, oversee all culinary activities, and ensure food quality and presentation meet the company's high standards.
The Chef Manager will play a crucial role in managing food consumption estimates, ordering supplies, developing and standardizing recipes, as well as planning and pricing menus to meet budgetary requirements. They must ensure the kitchen operates smoothly, maintaining proper equipment function and upholding sanitation and safety standards. Additionally, the role may involve overseeing special catering events and providing culinary instruction or demonstrations. This position offers a dynamic environment where adapting to new duties or changes in responsibilities is part of maintaining Aramark’s commitment to excellence.
At Aramark, the focus is on growth and career development, providing opportunities for the Chef Manager and their team to advance professionally while contributing meaningfully to the company’s goals. Passion for the culinary arts combined with leadership skills and a dedication to quality and safety are essential for success in this role. Aramark fosters a culture where hard work and skill development are recognized and rewarded, making it an ideal environment for chefs who are committed to reaching the peak of their culinary careers.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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