Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Aramark Healthcare is a leading provider in the food services and facilities management industry, serving millions of customers daily through innovative culinary solutions and dedicated service. With operations spanning 15 countries worldwide, Aramark is recognized for its commitment to delivering exceptional experiences that enhance the quality of life for clients and communities alike. The company operates extensively within healthcare environments, educational institutions, business dining, and sports venues, making it a diversified and dynamic player in the service sector. At the heart of Aramark's mission lies a dedication to service, inclusivity, and sustainability, fostering a working environment where all employees are valued and given equal opportunities for career development, irrespective of race, gender, age, or other protected characteristics. This inclusivity is paired with a strong ethical stance on environmental stewardship and community engagement, emphasizing the company's broader impact beyond just business metrics.
The Chef Manager role at Aramark Healthcare, located at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX, is a pivotal position designed to blend culinary leadership with operational management. This full-time role emphasizes a hands-on approach where the Chef Manager is responsible not only for food preparation and presentation but also for guiding and developing kitchen teams, managing food safety and sanitation protocols, and fostering excellent client relations. The position requires keen attention to budgetary considerations and the implementation of company-wide programs to ensure consistent quality and compliance. Chef Managers at Aramark are expected to bring a passion for culinary arts, a commitment to team growth, and strong leadership qualities to provide outstanding food experiences in a healthcare setting.
In this capacity, the Chef Manager will train and manage kitchen personnel, coordinate all culinary activities, and oversee requisition and purchasing of food supplies. They will innovate by selecting and developing new recipes while standardizing production processes to uphold quality standards. Operational oversight includes ensuring the maintenance and proper function of kitchen equipment and strict adherence to safety and sanitation guidelines. The role also involves managing special catering events and occasionally providing culinary instruction or demonstrations, thus playing a multifaceted role in both backend management and frontline service. Aramark supports its Chef Managers with a culture of continuous learning and professional development, fostering an environment where dedication and skill enhancement lead to career growth and success. This commitment ensures that employees are prepared for evolving industry demands and are supported in their journey towards achieving excellence in culinary leadership and management.
The Chef Manager role at Aramark Healthcare, located at Baylor Scott and White All Saints Medical Center in Ft. Worth, TX, is a pivotal position designed to blend culinary leadership with operational management. This full-time role emphasizes a hands-on approach where the Chef Manager is responsible not only for food preparation and presentation but also for guiding and developing kitchen teams, managing food safety and sanitation protocols, and fostering excellent client relations. The position requires keen attention to budgetary considerations and the implementation of company-wide programs to ensure consistent quality and compliance. Chef Managers at Aramark are expected to bring a passion for culinary arts, a commitment to team growth, and strong leadership qualities to provide outstanding food experiences in a healthcare setting.
In this capacity, the Chef Manager will train and manage kitchen personnel, coordinate all culinary activities, and oversee requisition and purchasing of food supplies. They will innovate by selecting and developing new recipes while standardizing production processes to uphold quality standards. Operational oversight includes ensuring the maintenance and proper function of kitchen equipment and strict adherence to safety and sanitation guidelines. The role also involves managing special catering events and occasionally providing culinary instruction or demonstrations, thus playing a multifaceted role in both backend management and frontline service. Aramark supports its Chef Managers with a culture of continuous learning and professional development, fostering an environment where dedication and skill enhancement lead to career growth and success. This commitment ensures that employees are prepared for evolving industry demands and are supported in their journey towards achieving excellence in culinary leadership and management.
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Experiential knowledge of people management and problem solving
- Strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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