Chef, Line cook, Prep - Sandpiper

East Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

competitive pay

Opportunity for career growth

positive and supportive work environment

Training and development opportunities

Employee meal discounts

flexible scheduling options

health insurance options

Job Description

We are a dynamic and customer-focused hospitality establishment dedicated to providing exceptional dining experiences to our guests. Our team prides itself on delivering high-quality food made with fresh ingredients in a welcoming and hygienic environment. We cater to a diverse clientele who appreciate flavorful and carefully prepared meals, and we are committed to exceeding their expectations with every dish served. Our kitchen is a fast-paced, collaborative space where creativity meets discipline, and teamwork is essential to our success.

We are currently seeking an experienced cook to join our culinary team. This role is integral to maintaining the high... Show More

Job Requirements

High school diploma or equivalent
prior cooking experience in a restaurant or hospitality setting
knowledge of food safety and hygiene standards
ability to stand for long periods
capable of working in a fast-paced environment
good physical stamina
basic knife skills

Job Qualifications

Proven experience as a cook or in a similar role
ability to prepare a variety of dishes
knowledge of cooking methods and kitchen safety
strong attention to detail
ability to work under pressure
good communication skills
team player attitude

Job Duties

Prepare ingredients for cooking
cook and prepare high-quality dishes according to recipes and standards
maintain a clean and organized work area
follow food safety and sanitation guidelines
work efficiently in a fast-paced environment
collaborate with kitchen staff to ensure smooth operation
manage time effectively to meet service deadlines

Job Location

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