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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,809.15 - $52,819.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
competitive salary
Employee wellness programs
Job Description
Richland County School District One is a prominent educational institution committed to academic excellence and holistic student development in South Carolina. Serving a diverse population of students, the district emphasizes not only fostering intellectual growth but also ensuring the well-being and health of its student body through comprehensive support services, including quality nutrition. As a leading school district, it continuously strives to provide a safe, inclusive, and nurturing environment for both students and staff. Its Nutrition Services Department plays a critical role in this mission by delivering nutritious, appealing meals that meet federal and state guidelines, supporting students' ability to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three to five years professional chef or cook experience in large-scale operations
- One to two years experience in satellite feeding environment
- Valid state driver’s license
- Ability to read and interpret manuals, recipes, policies, and produce reports
- Physical ability to lift up to fifty pounds and remain on feet for extended periods
- Excellent verbal and written communication skills
- Ability to train and supervise kitchen staff
- Knowledge of health, food safety, and hygiene regulations
- Experience with kitchen equipment operation
- Strong organizational and leadership skills
- Ability to follow HACCP food safety guidelines
Job Qualifications
- High school diploma or equivalent
- Three to five years of experience as a professional chef or cook in a large-scale operation
- One to two years of experience in satellite feeding environment preferred
- Culinary arts degree and/or culinary certification preferred
- More than five years of chef or cook experience preferred
- At least two years of culinary managerial experience preferred
- Valid state driver’s license
Job Duties
- Evaluate and assess daily kitchen production activities
- Complete external control sheets ensuring food is prepared according to recipes
- Provide leadership and guidance on line setup and presentation
- Monitor kitchen sanitation and compliance with health, food safety, and hygiene regulations
- Complete daily usage work reports and assist as needed
- Collaborate with the Registered Dietitian to design innovative, appealing, and nutritious menus
- Provide on-the-job training including HACCP guidelines, recipe compliance, quantity and quality food production, marketing, and customer service
- Manage identification, breakdown, and loading of satellite meals ensuring proper food rationing and temperature compliance
- Oversee cleaning and inspection of kitchen equipment and utensils, reporting maintenance needs
- Handle inventory procedures and submission of production, revenue, and supply reports
- Create analysis reports on customer participation, satisfaction, and sales
- Operate a variety of kitchen equipment safely and efficiently
- Communicate effectively with principals, staff, community members, vendors, and maintenance personnel
- Perform related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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