Chef / Kitchen Manager - BRU Burger, Fort Wayne

Cunningham Restaurant Group (CRG), established in 1997 by Mike Cunningham, is a dynamic and growing hospitality company headquartered in Brownsburg, Indiana. Over the years, CRG has evolved from a single local restaurant into a prominent tri-state restaurant group encompassing forty restaurants across eighteen unique concepts. The group’s commitment to culinary innovation, exceptional guest experiences, and community impact drives its steady and sustainable expansion. Known for blending classic hospitality values with contemporary dining trends, CRG has built a reputation for delivering memorable and diverse dining experiences that cater to a broad range of tastes and preferences. The company fosters an inclusive work culture rooted in its core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity, emphasizing equal opportunities for all employees regardless of their background. With competitive compensation and career advancement prospects, CRG attracts passionate professionals eager to contribute to its ongoing growth and success.

The Kitchen Manager role at Cunningham Restaurant Group is a pivotal position responsible for overseeing the culinary operations within the restaurants. As a leader of the kitchen team, the Kitchen Manager will ensure that the highest standards of food quality, consistency, and creativity are maintained across all restaurant concepts. This role requires a hands-on approach to managing menu development, kitchen staff training and supervision, and efficient kitchen operations that align with the company’s vision of sustainable growth and innovation. The Kitchen Manager will play a key role in developing culinary strategies, updating seasonal and on-trend menus, and ensuring food preparation processes meet stringent quality controls. Additionally, the manager will work closely with the company’s management team to manage budgets, control food costs, and maximize profitability through smart purchasing and pricing strategies. Beyond operational duties, the role demands excellent team-building skills to foster a positive and productive work environment that encourages growth and collaboration among kitchen staff. The Kitchen Manager must also ensure strict compliance with health and safety regulations to maintain a clean, safe, and organized kitchen environment. This is an exciting opportunity for culinary professionals who thrive in dynamic restaurant settings and are passionate about delivering exceptional dining experiences while contributing to the company's ongoing success.