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Job Overview
Compensation
Salary
Range $35,800.00 - $57,400.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This job opportunity presents an exciting role as Chef/Kitchen Manager at an upcoming restaurant located in Fayetteville, reportedly a 100% scratch kitchen offering a fantastic dining experience. The establishment is committed to delivering exceptional quality food prepared from scratch, showcasing culinary excellence and a commitment to guest satisfaction. The restaurant boasts a comprehensive dining room and kitchen system, emphasizing operational efficiency and high service standards. The environment promises a dynamic and growth-oriented workplace for culinary professionals who are eager to be part of a vibrant team and contribute to the brand's success. Employment type is typically full-time with compensation competitive... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
- ability to sit or stand for extended periods of time and work in a restaurant environment
- ability to lift at least 50 pounds
- ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- reach with hands and arms
- bend, kneel and crouch and climb
- climbing ladder and step stool
- exposure to heat
- dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- ensures consistent execution of all systems, standards and cost controls
- responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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