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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.25
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Daily Pay Option
Tuition scholarships
flexible schedules
Referral Bonus
Free Meals
Paid training
recognition programs
Raise potential
Hardship fund
Financial wellness service
Education Assistance
short-term disability
Life insurance
Employee Discount Program
volunteer opportunities
Job Description
Northland Investments is a well-established franchise operator of KFC restaurants, proudly serving Northern Michigan for over 30 years. With 29 locations across the state, Northland Investments is committed to delivering the iconic Original Recipe and exceptional service that KFC is known for worldwide. As part of a growing company with deep roots in the local community, Northland Investments offers a welcoming and supportive work environment where employees can thrive. The organization prides itself on its culture of promoting from within, providing career advancement opportunities, and fostering a positive workplace family atmosphere. With great people, top pay, comprehensive benefits, and job... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food service or kitchen environment preferred
- ability to work flexible hours including weekends and holidays
- strong communication and teamwork skills
- ability to maintain cleanliness and adhere to food safety standards
Job Qualifications
- Being friendly and helpful to customers and co-workers
- meeting customer needs and taking steps to solve issues
- working well with teammates and accepting coaching from managers
- having a clean and tidy appearance and work habits
- communicating with everyone in a friendly manner
Job Duties
- Using the correct tools to prepare, cook and present our products
- serving food that meets our quality and safety standards
- maintain a clean, neat, and well-stocked area to ensure food quality
- delivering quality products within company standards for speed and accuracy
- selecting and training new chefs
- holding other chefs accountable for their work
- managing stock levels
- general maintenance of equipment
- leading new product rollouts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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