Chef Instructor - Zwilling Cooking Studio

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $28.00 - $35.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

overtime pay

training programs

Retail discount

Paid Time Off

Employee wellness programs

Professional Development

Job Description

ZWILLING J.A. Henckels is a globally recognized leader in the kitchenware industry, renowned for its exceptional cutlery, cookware, and a wide range of culinary products. With a heritage spanning over 290 years, the company has built a legacy fueled by its passion for perfection, innovation, and quality craftsmanship. ZWILLING J.A. Henckels combines traditional techniques with modern technology to deliver premium products that elevate the cooking experience for both professional chefs and home cooks alike. The company prides itself on its commitment to excellence, sustainability, and delivering unparalleled customer satisfaction worldwide.

ZWILLING J.A. Henckels operates within a dynamic retail and culinar... Show More

Job Requirements

Flexibility to work evenings and weekends
Ability to remain in a stationary position for 2-3 hours at a time
Ability to reach, push, grab, pull, bend, stoop, kneel, etc. to retrieve and/or replenish merchandise or handle cooking equipment
Ability to move and/or lift merchandise and/or kitchen equipment weighing up to 50 lbs
Additional responsibilities as assigned by Resident Chef

Job Qualifications

Minimum of 5 years’ experience in teaching, food preparation, and catering is preferred
Culinary degree or equivalent Chef de Cuisine or Sous Chef experience
Previous sales experience is preferred
Availability and flexibility to work 3 to 4 events monthly, including evenings and weekends
Willing to participate in training provided by ZWILLING J.A. Henckels
Valid Food Handlers and/or Food Managers Certification
Customer-focused approach with a dedication to inspire and engage class participants
Superior organizational skills
Demonstrated successful teaching and training experience
Excellent communication and customer focused skills with an affinity for cooking
Knowledgeable about several cuisines
Open-minded to recipes

Job Duties

Assist with proper daily class preparation and execution as directed by Resident Chef
Manage classes developed by ZWILLING J.A. Henckels
Instruct and oversight of kitchen assistants and porters/dish washers
Work with the team on cleaning and sanitizing the cooking studio and culinary kitchen after all events
Willing to follow all ZWILLING J.A. Henckels provided concepts, menus, and recipes
Teach and demonstrate cooking techniques and knife skills
Lead instruction for Cooking Studio events and corporate-sponsored programs
Provide ongoing coaching and constructive feedback to Kitchen Assistants
Utilize strong salesmanship to promote retail sales before, during and after classes
Serve as an ambassador of the studio to build class participation and return business
Additional responsibilities as assigned by Resident Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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