Chef Instructor (Sur La Table)

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.24 - $21.70

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Flexible Schedule

employee training

Job Description

Sur La Table is a leading retailer in the culinary industry, renowned for operating over 50 stores across the United States and offering the largest avocational cooking program in the nation. The company specializes in providing an exclusive and premium-quality selection of products for the kitchen and table, paired with expert culinary education. Sur La Table's mission centers on creating happiness through the art of cooking and sharing good food, aiming to inspire and educate customers at every touchpoint. The brand is highly regarded not only for its diverse product offerings including cookware, kitchen tools, and specialty items, but also... Show More

Job Requirements

Ability to communicate verbally and work cooperatively with associates and customers
Ability to remain standing for up to 4 hours at a time
Ability to move about the store directing class participants and retrieving merchandise from stockroom or sales floor
Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors
Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to manage merchandise
Ability to use hands for chopping, whisking, slicing, stirring, juicing, and demonstrating culinary techniques
Ability to lift and move merchandise weighing up to 50 lbs
Ability to ascend and descend ladders to retrieve and move merchandise
Ability to operate a computer, POS system, keyboards, merchandise scanners, and mouse
Available to work between 12 and 16 hours per week with a flexible schedule including nights, weekends, and holidays
Regular and predictable attendance with flexibility to adjust class assignments
Ability to work in variable environments with exposure to hot equipment, steam, varying temperatures, and potential allergens.

Job Qualifications

Must be 21 years of age or older
Degree in culinary arts preferred or extensive culinary experience with technical proficiency
1-2 years of kitchen operations experience
Valid Food Manager Certification
Excellent communication, problem-solving, and decision-making abilities
Passion for community engagement and providing exceptional customer experiences
Proficiency in Microsoft Office Suite and retail systems preferred
Ability to operate computer, POS systems, and merchandise scanners
Flexible availability including nights, weekends, and holidays.

Job Duties

Represent Sur La Table’s brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty
Lead engaging culinary and coffee-focused demonstrations showcasing expertise and enhancing the in-store experience
Deliver high-quality hands-on classes teaching fundamental and advanced cooking techniques including knife skills
Educate customers on various coffee brewing methods such as pour-over, French press, AeroPress, espresso, and cold brew
Guide customers in selecting coffee beans based on flavor profiles, roast levels, and origin
Promote and sell cooking tools, coffee products, equipment, and accessories through classes and demos
Collaborate with store leaders on culinary programming, merchandising strategies, and support store revenue goals
Ensure compliance with food safety standards, local health codes, and sanitation regulations
Maintain accurate inventory levels, minimize shrink, and control culinary expenses
Adhere to Sur La Table policies, standard operating procedures, and wage and hour laws
Model consistent policy adherence and ensure store safety and cleanliness
Communicate effectively and cooperatively with associates and customers
Flexibly teach 3-4 classes per week, supporting variable schedules
Manage physical requirements including lifting up to 50 lbs, standing for extended periods, and operating POS systems.

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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