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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $50,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
401(k) retirement savings plan with employer match
Employee Referral Bonus Program
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability
long-term disability
Life insurance
Accidental death and accident insurance
Employee assistance program
wellness programs
Paid Time Off
Personal/sick leave
Company paid holidays
optional pet insurance
Legal shield identity theft
Job Description
St. Mary's Food Bank is a pioneer in hunger relief, serving communities across Arizona with a mission to alleviate hunger and improve food security. As one of the oldest and largest food banks in the nation, St. Mary’s Food Bank plays a vital role in distributing nutritious food to vulnerable populations while offering educational programs that promote self-sufficiency and empowerment. The organization is renowned for its innovative community kitchen program specially designed to equip individuals with culinary skills that facilitate career opportunities and enhanced well-being. St. Mary’s Food Bank fosters a culture of inclusivity, compassionate service, and professional growth within... Show More
Job Requirements
- Minimum of 5 years work related experience or equivalent combination of education and job-related experience in a food service management role
- Ability to formulate long term planning and execution
- Strong ability to meet given deadlines
Job Qualifications
- Minimum of 5 years work related experience or equivalent combination of education and job-related experience in a food service management role
- Bilingual English/ Spanish preferred
- AA in Culinary Studies preferred
Job Duties
- Manages a clean, well maintained and organized kitchen by instructing students in basic sanitation and culinary arts skills, ensuring safe food handling procedures, and maintaining on-going temperature logs in cooler and freezer
- Maintains current inventory for all food items, pro-actively utilizing food bank inventory in order to reduce food purchases and placing all food and non-food kitchen orders in a timely fashion
- Maintains a professional, helpful and non-threatening learning environment, actively teaching scheduled curriculum topics to students in the kitchen
- Coordinates with other instructors, ensuring materials being taught in the classroom and the kitchen are concurrent with employer expectations
- Provides knife skill and cooking demonstrations for basic culinary techniques
- Assists in developing curriculum and class calendar
- Utilizes donated and or purchased food to create given menu
- Works one on one with struggling students
- Shares best practices learned from real world experience with students to prepare them for the industry
- Provides written feedback to manager regarding student progress and recommendations on a weekly basis for student evaluations
- Any other duties as assigned by management
- Ability to formulate long term planning and execution
- Strong ability to meet given deadlines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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