Chef Instructor - Culinary and Pastry

Escoffier School of Culinary Arts is a specialized educational institution dedicated to providing comprehensive training in culinary and pastry arts. Known for its commitment to excellence and industry relevance, Escoffier equips students with the knowledge, skills, and practical experience necessary to succeed in a dynamic foodservice industry. The school emphasizes a balanced approach that combines rigorous academic curriculum with hands-on learning in professional kitchens, preparing students for diverse roles in culinary arts, baking, pastry, and food management. As part of Triumph Higher Education LLC, Escoffier upholds values of inclusivity, diversity, and equal opportunity, fostering a learning environment that supports personal and professional growth for all its students and staff. The institution is recognized for its innovative teaching methods and a dedicated faculty team that brings extensive industry experience to the classroom.

The Chef Instructor role at Escoffier is a pivotal position focused on delivering high-quality education in both culinary and pastry disciplines. This role involves facilitating meaningful learning experiences by integrating theoretical knowledge with practical application. The successful candidate will possess deep expertise in culinary and baking techniques, flavor development, menu and dessert presentation, production planning, and kitchen efficiency. They will be responsible for creating engaging lectures, live demonstrations, and hands-on kitchen instruction that cater to the evolving demands of the food industry. This position supports a culture of lifelong learning, ethical practice, and mutual respect, encouraging students to develop personally and professionally. The instructor will also play a key role in customizing course materials to enhance student learning beyond standard texts, participate actively in academic administration, and collaborate with colleagues and student support staff to ensure academic success. The position is full-time with an expected salary range between $55,000 and $60,000, with actual pay depending on experience, training, and other relevant factors. Benefits include medical, dental, and vision insurance, life and disability coverage, a 401k retirement program with employer match, paid time off, and 11 paid holidays. Escoffier values a team-oriented approach, strong communication skills, and ethical conduct, with a preference for candidates who bring a robust professional background and a passion for teaching culinary arts and pastry techniques.