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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Part-time schedule
Paid per class
Hands-on teaching experience
Professional development opportunities
Working in a renowned culinary school
engaging and supportive work environment
Job Description
The Culinary School of Culinary Arts (CSCA) is an iconic New England landmark with a rich legacy spanning over 40 years as one of the nation’s premier culinary schools. Known for its commitment to excellence in culinary education, CSCA provides students with comprehensive training that encompasses the classic fundamentals of cooking and baking, insightful history and influences of the world’s greatest cuisines, and detailed techniques for mastering both common and exotic ingredients. The school prides itself on creating a nurturing environment where aspiring chefs and culinary enthusiasts alike can harness their skills, gain confidence, and deepen their appreciation for culinary... Show More
Job Requirements
- Culinary school graduate or minimum 5 years food service experience
- Ability to communicate effectively orally and in writing
- Ability to pass CORI background check
- Weekend availability required
- Ability to lift 25 pounds and stand for extended periods
- Ability to work nights and varied schedules
- Must wear CSCA approved uniform while instructing
- Must be able to multitask and oversee kitchen activities
Job Qualifications
- Culinary school graduate or a minimum of 5 years working in the food service industry
- Ability to communicate effectively with others, orally and in writing
- Candidates must be able to pass a CORI background check
- Experience teaching or instructing others in culinary skills is preferred
- Strong organizational and multitasking skills
- Ability to engage and inspire students of varying proficiency
- Familiarity with kitchen safety and sanitation standards
Job Duties
- Set-up of kitchen and lecture space as needed and inventory check at least 1 hour before the scheduled start of class
- Production and teaching responsibilities including up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking
- Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers
- Maintain the highest standards of safety and cleanliness
- Ensure all food items are cooked and served properly and under sanitary conditions
- Adjust teaching style to meet needs of diverse group of participants including adults, teens, beginners, advanced
- Multi-task and have a full grasp of all activities occurring in the kitchen at all times
- Provide outstanding customer service to all guests at all times
- Ensure that kitchen is organized and left in proper condition for the cleaning crew including checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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