Chef In Western Suburbs

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $67,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
competitive salary
Paid Time Off
Paid meals
Employee Discounts

Job Description

Craft & Crew Hospitality is a vibrant and mission-driven company dedicated to providing craft food and spirits in a welcoming, fun environment that mirrors the community, guests, and team it serves. Known for its excellent food, impeccable service, and a lively atmosphere featuring dog-friendly patios, this establishment prides itself on a culture built on teamwork, creativity, and guest satisfaction. Situated in the Western Suburbs of Hopkins, MN, Craft & Crew Hospitality offers a unique blend of hospitality and culinary excellence, making it a sought-after destination for both guests and professionals in the culinary industry. The company values growth and advancement, offering its employees opportunities to develop their careers while contributing to an exciting and innovative work environment.

The Full-Time Chef role at Craft & Crew Hospitality is an exciting onsite opportunity designed for culinary professionals eager to unleash their creativity and elevate their careers. This position offers a competitive salary ranging from $67,000 to $75,000 annually, reflecting the company's commitment to attracting top talent. As a Chef, you will be integral to crafting memorable, high-quality dishes that delight guests and uphold the establishment's reputation for culinary excellence. Your daily responsibilities will encompass the preparation of fresh ingredients and close collaboration with your team for planning and executing daily specials alongside the regular menu. Maintaining a clean and organized kitchen while strictly adhering to food safety regulations will be crucial. You'll also manage inventory and stock levels, ensuring smooth kitchen operations.

Creativity is highly encouraged in this role. You will have the chance to experiment with new flavors and presentations, contributing ideas that keep the menu fresh and exciting. Additionally, you will take on mentorship duties to help nurture and develop your crew, fostering an environment of continuous growth and learning. Guest satisfaction is paramount; engaging with feedback to enhance the dining experience will be a regular aspect of your role. Working in a high-performance setting that places high value on teamwork and innovation, you will find every day to be a new adventure that nurtures your passion and hones your skills. If you seek a fulfilling culinary career that offers not just a job but a platform to showcase your talents within a supportive and collaborative culture, this Full-Time Chef position is the ideal fit.

Job Requirements

  • culinary degree or equivalent experience
  • previous chef experience in a similar setting
  • knowledge of food safety practices
  • ability to work onsite full-time
  • strong teamwork and communication skills
  • creativity in menu development
  • ability to manage time effectively during busy periods

Job Qualifications

  • culinary degree or equivalent experience
  • proven experience as a chef in a high-volume kitchen
  • strong knowledge of various cooking techniques and flavor profiles
  • excellent communication and teamwork skills
  • creative problem-solving abilities
  • time management skills
  • passion for culinary arts and guest satisfaction

Job Duties

  • prepare fresh ingredients for daily service
  • collaborate with team to plan and execute daily specials
  • maintain a clean and organized kitchen adhering to food safety guidelines
  • manage inventory and stock levels
  • experiment with flavors and presentation to develop new menu ideas
  • mentor and develop kitchen staff
  • engage with guest feedback to improve dining experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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