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Chef In Western Suburbs

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $67,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
competitive salary
Paid Time Off
Paid meals
Employee Discounts

Job Description

Craft & Crew Hospitality is a vibrant and mission-driven company dedicated to providing craft food and spirits in a welcoming, fun environment that mirrors the community, guests, and team it serves. Known for its excellent food, impeccable service, and a lively atmosphere featuring dog-friendly patios, this establishment prides itself on a culture built on teamwork, creativity, and guest satisfaction. Situated in the Western Suburbs of Hopkins, MN, Craft & Crew Hospitality offers a unique blend of hospitality and culinary excellence, making it a sought-after destination for both guests and professionals in the culinary industry. The company values growth and advancement,... Show More

Job Requirements

  • culinary degree or equivalent experience
  • previous chef experience in a similar setting
  • knowledge of food safety practices
  • ability to work onsite full-time
  • strong teamwork and communication skills
  • creativity in menu development
  • ability to manage time effectively during busy periods

Job Qualifications

  • culinary degree or equivalent experience
  • proven experience as a chef in a high-volume kitchen
  • strong knowledge of various cooking techniques and flavor profiles
  • excellent communication and teamwork skills
  • creative problem-solving abilities
  • time management skills
  • passion for culinary arts and guest satisfaction

Job Duties

  • prepare fresh ingredients for daily service
  • collaborate with team to plan and execute daily specials
  • maintain a clean and organized kitchen adhering to food safety guidelines
  • manage inventory and stock levels
  • experiment with flavors and presentation to develop new menu ideas
  • mentor and develop kitchen staff
  • engage with guest feedback to improve dining experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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