Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Opportunities for growth in a team environment
competitive pay
potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible scheduling (part time and full time hours)
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is an innovative and passionate restaurant group known for its commitment to real, scratch-made food and sustainable culinary practices. Rooted in a philosophy that values food education, community, and purpose, DIG operates scratch-based kitchens designed to nurture individuals with a passion for authentic and high-quality food preparation. The company stands out for its farm-to-table approach, focusing on fresh, seasonal ingredients and environmentally responsible sourcing. DIG is committed to creating an inclusive, culturally diverse team environment where growth and learning are paramount. It encourages candidates from all backgrounds, including female, LGBTQ+, BIPOC, and other diverse communities, to join their mission... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred but not required
- The ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally up to 50 pounds
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Willingness to work flexible hours including peak times
- Ability to demonstrate professionalism and respect workplace anti-discrimination and anti-harassment policies
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with a deep appreciation for colleagues and supporting restaurant success
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
- An eye for detail and solving challenges
- A desire for growth in the brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies
Job Location
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