Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, renowned for delivering exceptional culinary experiences and innovative food solutions across various sectors including education, healthcare, and business environments. At the heart of Compass Group's success is the commitment to creating positive, inclusive, and enriching experiences for its employees and the communities it serves. The company values growth, diversity, and sustainability, making it a premier employer for those seeking a rewarding career in the food service industry.
This position is based at the SHU location, specifically at 5151 Park Avenue in Fairfield, Connecticut. The role ... Show More
This position is based at the SHU location, specifically at 5151 Park Avenue in Fairfield, Connecticut. The role ... Show More
Job Requirements
- High school diploma or equivalent
- Chef experience required
- Ability to work flexible schedules including weekends
- Knowledge of food safety and sanitation standards
- Ability to supervise and manage a team
- Experience in inventory management
- Strong communication and organizational skills
Job Qualifications
- Chef experience required
- Catering experience preferred
- Ability to supervise and manage a team
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to work flexible schedules including weekends
- Ability to prepare food according to standardized recipes
- Experience in inventory management
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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