CHEF (HOURLY) (FULL TIME)

Mazzone Hospitality is a well-established hospitality company with over 30 years of experience rooted in upstate New York. Originating from a small restaurant in downtown Schenectady, the company has expanded its operations significantly and is now recognized as one of the most prestigious hospitality providers in the region. With two distinct divisions focused on On/Off premise catering and business dining, Mazzone Hospitality combines family values and professional excellence to serve its diverse client base. Since 2017, it has partnered with Restaurant Associates, a division of Compass Group North America, further elevating its position in the foodservice industry. The company currently operates in 18 different locations throughout the capital district and employs over 1,000 team members. It prides itself on attention to detail, exceptional customer service, and creating an inclusive culture that promotes diversity of thought and inclusion.

The role being offered is a full-time hourly Chef position located at CDTA - 110 Watervliet Avenue, Albany, NY 12206. This role is a key part of Mazzone Hospitality's kitchen leadership team, responsible for directing, coordinating, and evaluating kitchen and foodservice associates. The work schedule is Monday through Friday with hours that may vary, providing consistent weekday work with potential flexibility in hours. Pay ranges from $24.00 to $28.00 per hour, reflecting experience and skill level. The company also offers employee referral bonuses to incentivize internal recommendations.

As a Chef with Mazzone Hospitality, you will have a critical role in ensuring the highest standards of food preparation, safety, sanitation, and customer satisfaction. This involves supervising and coordinating the activities of cooks and kitchen staff, participating actively in food preparation and service, and maintaining quality control standards including portion control and food presentation. You will also be responsible for inventory management tasks such as tracking food usage and waste, receiving and inspecting products, maintaining kitchen sanitation, and assisting with menu and recipe development. The environment emphasizes teamwork, quality, and customer service, providing a strong foundation for career growth within a reputable company. Additionally, the company offers numerous benefits, including health and wellness programs, retirement plans, and voluntary insurance options, which contribute to an attractive employment package for full-time associates.