Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance (full-time)
Dental insurance (full-time)
Vision insurance (full-time)
Life insurance/AD&D (full-time)
Disability insurance (Full-Time)
Commuter benefits (full-time)
Employee assistance program (full-time)
Flexible spending accounts (full-time)
Job Description
Compass Group is a global leader in foodservice management and hospitality, known for delivering exceptional culinary experiences across various sectors including education, healthcare, sports, and business dining. With a commitment to quality, sustainability, and innovation, Compass Group operates numerous brands and serves millions of customers daily worldwide. The company prides itself on fostering a diverse and inclusive workplace where employees are empowered to grow, achieve their full potential, and make meaningful contributions. Chartwells Higher Ed, a division of Compass Group, specializes in providing tailored foodservice solutions to colleges and universities, combining quality cuisine with excellent customer service to enhance campus... Show More
Job Requirements
- Chef experience required
- Catering experience preferred
- Ability to work flexible schedule including weekends
- Availability to work at SHU location in Fairfield, CT
- Ability to comply with food handling and sanitation standards
- Capability to perform supervisory duties
- Willingness to participate in training and development programs
- Ability to perform physical tasks required in a kitchen environment
Job Qualifications
- Culinary or chef experience required
- Experience in catering preferred
- Leadership skills for supervising kitchen associates
- Ability to prepare and present food according to established standards
- Knowledge of food safety and sanitation regulations
- Strong organizational skills for inventory and scheduling
- Ability to train and coach staff
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Location
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