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Chef - Hotel Indigo Naperville Riverwalk

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid holidays
Employee Discounts

Job Description

Hotel Indigo Naperville Riverwalk embodies the rustic charm and artistic spirit of the Naperville area, offering guests a unique experience that blends history, art, and modern comfort. Located in a historic neighborhood filled with boutique shops, cozy eateries, and local art, the hotel captures the essence of the region with wood tones and antique touches that enhance its distinct character. Guests are encouraged to explore nearby attractions such as the 19th-century Naper Settlement, the scenic Riverwalk, and the iconic bronze statue of Dick Tracy, which pays tribute to Naperville’s rich past. Situated just steps away from dozens of shops and restaurants, Downtown Naperville offers plenty of opportunities for shopping and dining, while the Naper Settlement provides an immersive historical experience. Within the hotel, guests can indulge in a variety of diverse dining options across six unique restaurants, stay active at the 24-hour fitness center, relax in a luxurious spa, or enjoy handcrafted cocktails at Plank Bar and Kitchen. The hotel also features versatile venues for hosting meetings and events and offers conveniences such as free parking, free Wi-Fi, and group rates. This blend of history, artistic expression, and contemporary amenities provides an unforgettable stay for all visitors to Hotel Indigo Naperville Riverwalk.

The role of Cook/Chef at Hotel Indigo Naperville Riverwalk plays a vital part in enriching the guests’ dining experience by delivering meals that are not only delicious but also visually appealing. The position involves preparing meals with passion and precision, ensuring the highest standards of food presentation and taste are consistently met. As a Cook/Chef, you will take pride in maintaining a clean and organized workspace, managing supplies and equipment efficiently, and minimizing waste to support the kitchen’s smooth operation. Safety is paramount in this role, so adhering to all safety procedures, reporting any unsafe equipment or safety incidents, and wearing necessary protective gear are essential responsibilities. Maintaining cleanliness that exceeds local hygiene regulations and contributing to kitchen duties, such as washing up when needed, further ensure that the kitchen environment remains welcoming and efficient. Additionally, providing excellent guest service by addressing queries and offering food advice helps enhance the overall customer experience. This role requires flexibility in working hours, including nights, weekends, and holidays. The hourly pay range for this position starts at $25.00, reflecting the company’s commitment to rewarding skill and experience. The hotel offers a comprehensive benefits package, including paid time off, medical, dental, and vision insurance, a 401k retirement plan, and several other benefits to eligible employees. Hotel Indigo Naperville Riverwalk values diverse talents and encourages applicants who may not meet every single requirement but believe they can contribute positively to apply and begin their journey with the team today. Join us to be part of a team that embraces creativity, tradition, and outstanding hospitality at one of Naperville’s premier boutique hotels.

Job Requirements

  • Able to lift, push and pull objects up to 50lbs
  • meet local laws on food handling and serving alcohol
  • above minimum age required for the role
  • fluent in the local language
  • willingness to work flexible shifts including nights, weekends and holidays
  • commitment to workplace safety and hygiene
  • ability to communicate warmly and effectively

Job Qualifications

  • Good grasp of reading, writing and basic math
  • excellent communication skills
  • ability to work flexible hours including nights, weekends and holidays
  • knowledge of food handling and safety procedures
  • ability to maintain high standards of cleanliness and hygiene
  • effective teamwork and interpersonal skills

Job Duties

  • Make each meal a feast for the eyes and treat for the taste buds
  • with your own signature flare, turn our high standards into memorable meals for every guest
  • own your kitchen - keep on top of supplies and equipment, and minimize waste
  • tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
  • help create a safe space by following our safety procedures and wearing necessary protective equipment
  • be cleaner than clean - meet or exceed local cleanliness and hygiene laws
  • help with washing up and other kitchen duties when needed
  • give guests a better experience by helping with any queries or advice
  • wear your uniform with pride
  • take on other ad-hoc duties when the whole team needs to pull together

Job Criteria

Experience

No experience required


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