Chef / Head Cook

Firehouse Subs is a well-established restaurant chain founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand is renowned for its hearty and flavorful subs, crafted with high-quality meats and cheeses, and its deep-rooted commitment to community service and public safety. Firehouse Subs operates with a unique passion that merges culinary excellence with a strong philanthropic mission through the Firehouse Subs Public Safety Foundation. This foundation supports local communities by providing lifesaving equipment to first responders, reinforcing the company's dedication to heartfelt service and public safety. For three consecutive years, Firehouse Subs has been recognized as the leading restaurant brand supporting local community activities, a testament to its ongoing commitment to giving back.

This particular opportunity is with an independently owned and operated Firehouse Subs franchise. The restaurant is currently seeking a talented and dedicated Chef for a new cafe in Bluffdale, aiming to bring innovative and exceptional dining experiences to the area. The Chef role is designed for someone who thrives in a fast-paced kitchen environment and possesses a strong passion for culinary creativity and excellence. This position emphasizes quality and consistency in meal preparation, presentation, and the development of new menu items that reflect seasonal ingredients and the latest culinary trends.

The Chef will oversee kitchen operations, ensuring efficiency and collaboration among kitchen staff while maintaining impeccable standards of cleanliness and organization in line with food safety and sanitation regulations. Responsibilities also include inventory management, ordering supplies, controlling food costs, and working closely with the owner to deliver outstanding customer service. This role offers a competitive salary with performance-based bonuses, highlighting the value placed on both culinary skill and leadership within the restaurant team. The ideal candidate will have a culinary degree or equivalent experience, excellent leadership and communication skills, and the ability to work flexible hours, including weekends but notably no evening shifts. This position represents an exciting opportunity for culinary professionals looking to contribute to a new and evolving concept in a community-focused restaurant environment. Firehouse Subs embraces diversity and inclusivity, encouraging candidates from all backgrounds to apply and join their passionate team dedicated to serving great food and community.