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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,200.00 - $72,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Bonus based on performance
competitive salary
Job Description
Firehouse Subs is a well-established restaurant chain founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand is renowned for its hearty and flavorful subs, crafted with high-quality meats and cheeses, and its deep-rooted commitment to community service and public safety. Firehouse Subs operates with a unique passion that merges culinary excellence with a strong philanthropic mission through the Firehouse Subs Public Safety Foundation. This foundation supports local communities by providing lifesaving equipment to first responders, reinforcing the company's dedication to heartfelt service and public safety. For three consecutive years, Firehouse Subs... Show More
Job Requirements
- Culinary degree or equivalent experience
- Strong knowledge of food preparation techniques
- Knowledge of kitchen safety and sanitation regulations
- Excellent leadership skills
- Effective communication skills
- Creativity in culinary innovation
- Ability to work flexible hours, including weekends and no evenings
Job Qualifications
- Desire to create a new concept
- Strong knowledge of food preparation techniques, kitchen safety, and sanitation regulations
- Excellent leadership and communication skills
- Creativity and a passion for culinary innovation
- Ability to work flexible hours, including weekends and no evenings
- Culinary degree or equivalent experience preferred
Job Duties
- Prepare and present high-quality meals, ensuring consistency and excellence in taste and presentation
- Develop creative menus that reflect seasonal ingredients and culinary trends
- Oversee kitchen staff, ensuring a collaborative and efficient work environment
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards
- Manage inventory, order supplies, and control food costs
- Collaborate with owner to deliver outstanding customer service and memorable dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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