Chef - Global Cuisine (Fusion | Farm-to-Table | Health-Focused)

Job Overview

moneybag

Compensation

Salary
Range $77,500.00 - $106,000.00
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development

Job Description

Healthy Tiffin is a pioneering culinary establishment founded on the principle that everyday food should actively support the body's health rather than work against it. This company stands out by preparing fresh, from-scratch meals using predominantly organic ingredients, minimal oil, and never resorting to shortcuts. The meals are not restaurant-style but focus on delivering balanced, homestyle dishes made at scale to nourish daily life. Emphasizing wholesome, clean ingredients coupled with nutritional balance, Healthy Tiffin caters to those who seek food that fuels their well-being every day.

Healthy Tiffin is looking to hire a Global Cuisine Chef with a robust foundation rooted in Michelin-level kitchens and a rich background covering multiple global cuisines. This role is ideal for a hands-on culinary expert who balances precision and creativity, consistently producing high-quality meals in large quantities while innovating within the realms of fusion and health-forward cooking. The chef will take on responsibility for leading production of over 1,000 meals daily, focusing on maintaining impeccable quality standards and developing standardized recipes that are scalable and precise.

In this role, the successful candidate manages and mentors a high-performing kitchen team, ensuring training and systems are in place to uphold efficiency without sacrificing the quality that patrons of Healthy Tiffin expect. Central to the position is a commitment to low-oil, clean ingredient cooking, the use of seasonal and farm-sourced produce, and a deep respect for ingredient integrity. The chef will design meals emphasizing nutritional balance, proper portioning, and appealing presentation.

This is more than just a cooking job; it is an opportunity to influence how people eat on a daily basis by merging high-level culinary discipline with real-world scalability. Healthy Tiffin also values innovation in developing healthy kids’ menus. The ideal candidate is someone who understands that genuine flavor is derived from skillful techniques rather than excessive oils or unnecessary additives and who can build systems that elevate everyday food for long-term health benefits. This role is full-time and essential for advancing Healthy Tiffin’s mission of delivering food that truly supports health every day.

Job Requirements

  • Experience working in or under Michelin-level kitchens or chefs
  • Proven ability to operate in high-volume kitchens (1,000+ meals/day)
  • Deep understanding of recipe standardization, batch scaling, and portion control
  • Experience in farm-to-table or seasonal ingredient-driven kitchens
  • Passion for health-focused cooking
  • Proven ability to train and lead kitchen teams
  • High attention to detail
  • Commitment to consistency and cleanliness

Job Qualifications

  • Experience working in or under Michelin-level kitchens or chefs
  • Strong background in multiple global cuisines and fusion cooking
  • Proven ability to operate in high-volume kitchens (1,000+ meals/day)
  • Deep understanding of recipe standardization, batch scaling, and portion control
  • Experience in farm-to-table or seasonal ingredient-driven kitchens
  • Passion for health-focused cooking (low oil, clean, ingredient-first approach)
  • Proven ability to train and lead kitchen teams effectively
  • High attention to detail with a commitment to consistency and cleanliness

Job Duties

  • Lead execution of global and fusion menus with consistency and precision
  • Cook and oversee production of 1000+ meals per day while maintaining quality standards
  • Develop and standardize recipes with exact measurements, proportions, and scalability
  • Design meals focused on low oil, clean ingredients, and nutritional balance
  • Work closely with seasonal, farm-sourced produce to create evolving menus
  • Maintain excellence in portioning, plating, and presentation
  • Train, mentor, and manage a high-performing kitchen team
  • Ensure strict adherence to sanitation, hygiene, and food safety standards
  • Continuously improve kitchen processes for efficiency without compromising quality
  • Contribute to healthy kids menu development (preferred)

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef