You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Salary
Range $77,500.00 - $106,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Healthy Tiffin is a pioneering culinary establishment founded on the principle that everyday food should actively support the body's health rather than work against it. This company stands out by preparing fresh, from-scratch meals using predominantly organic ingredients, minimal oil, and never resorting to shortcuts. The meals are not restaurant-style but focus on delivering balanced, homestyle dishes made at scale to nourish daily life. Emphasizing wholesome, clean ingredients coupled with nutritional balance, Healthy Tiffin caters to those who seek food that fuels their well-being every day.
Healthy Tiffin is looking to hire a Global Cuisine Chef with a robust foun... Show More
Healthy Tiffin is looking to hire a Global Cuisine Chef with a robust foun... Show More
Job Requirements
- Experience working in or under Michelin-level kitchens or chefs
- Proven ability to operate in high-volume kitchens (1,000+ meals/day)
- Deep understanding of recipe standardization, batch scaling, and portion control
- Experience in farm-to-table or seasonal ingredient-driven kitchens
- Passion for health-focused cooking
- Proven ability to train and lead kitchen teams
- High attention to detail
- Commitment to consistency and cleanliness
Job Qualifications
- Experience working in or under Michelin-level kitchens or chefs
- Strong background in multiple global cuisines and fusion cooking
- Proven ability to operate in high-volume kitchens (1,000+ meals/day)
- Deep understanding of recipe standardization, batch scaling, and portion control
- Experience in farm-to-table or seasonal ingredient-driven kitchens
- Passion for health-focused cooking (low oil, clean, ingredient-first approach)
- Proven ability to train and lead kitchen teams effectively
- High attention to detail with a commitment to consistency and cleanliness
Job Duties
- Lead execution of global and fusion menus with consistency and precision
- Cook and oversee production of 1000+ meals per day while maintaining quality standards
- Develop and standardize recipes with exact measurements, proportions, and scalability
- Design meals focused on low oil, clean ingredients, and nutritional balance
- Work closely with seasonal, farm-sourced produce to create evolving menus
- Maintain excellence in portioning, plating, and presentation
- Train, mentor, and manage a high-performing kitchen team
- Ensure strict adherence to sanitation, hygiene, and food safety standards
- Continuously improve kitchen processes for efficiency without compromising quality
- Contribute to healthy kids menu development (preferred)
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: