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Job Overview
Compensation
Salary
Range $72,700.00 - $99,500.00
Benefits
Health Insurance
Paid Time Off
meal discounts
Professional Development
Retirement Plan
Employee wellness programs
Job Description
Healthy Tiffin is a health-conscious food company committed to providing everyday meals that nourish the body rather than working against it. Founded on the belief that daily food should support wellness, Healthy Tiffin crafts meals fresh from scratch, using mostly organic ingredients, minimal oil, and no shortcuts. The company prioritizes balanced, homestyle meals prepared at scale, distinguishing itself from typical restaurant fare. Their approach emphasizes health-forward cooking that supports a sustainable and nutritious lifestyle for customers. Healthy Tiffin's mission is to deliver precise, flavorful, and wholesome meals using clean, ingredient-first methods and seasonal, farm-sourced produce.
The role of Global... Show More
The role of Global... Show More
Job Requirements
- Experience working in or under Michelin-level kitchens or chefs
- Strong background in multiple global cuisines and fusion cooking
- Proven ability to operate in high-volume kitchens (1000+ meals/day)
- Deep understanding of recipe standardization, batch scaling, and portion control
- Experience in farm-to-table or seasonal ingredient-driven kitchens
- Passion for health-focused cooking (low oil, clean, ingredient-first approach)
- Proven ability to train and lead kitchen teams effectively
- High attention to detail with a commitment to consistency and cleanliness
Job Qualifications
- Experience working in or under Michelin-level kitchens or chefs
- Strong background in multiple global cuisines and fusion cooking
- Proven ability to operate in high-volume kitchens (1000+ meals/day)
- Deep understanding of recipe standardization, batch scaling, and portion control
- Experience in farm-to-table or seasonal ingredient-driven kitchens
- Passion for health-focused cooking (low oil, clean, ingredient-first approach)
- Proven ability to train and lead kitchen teams effectively
- High attention to detail with a commitment to consistency and cleanliness
Job Duties
- Lead execution of global and fusion menus with consistency and precision
- Cook and oversee production of 1000+ meals per day while maintaining quality standards
- Develop and standardize recipes with exact measurements, proportions, and scalability
- Design meals focused on low oil, clean ingredients, and nutritional balance
- Work closely with seasonal, farm-sourced produce to create evolving menus
- Maintain excellence in portioning, plating, and presentation
- Train, mentor, and manage a high-performing kitchen team
- Ensure strict adherence to sanitation, hygiene, and food safety standards
- Continuously improve kitchen processes for efficiency without compromising quality
- Contribute to healthy kids menu development (preferred)
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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