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Chef - Global Cuisine (Fusion | Farm-to-Table | Health-Focused)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $79,100.00 - $108,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Meal Allowances
Employee Discounts
Retirement Plan
wellness programs
Job Description
Healthy Tiffin is a culinary company dedicated to transforming everyday meals into nourishing, health-supportive experiences. Founded on the principle that food should benefit the body rather than hinder it, Healthy Tiffin crafts fresh, homestyle meals made mostly from organic ingredients with low oil content and no shortcuts. Unlike typical restaurant fare, their meals are designed to be eaten daily, combining nutrition and flavor in balanced, wholesome portions. This approach allows customers to enjoy convenient, delicious, and health-forward meals without compromising on quality or wellness goals.
The company emphasizes cooking from scratch and harnesses seasonal, farm-sourced produce to create evolvi... Show More
The company emphasizes cooking from scratch and harnesses seasonal, farm-sourced produce to create evolvi... Show More
Job Requirements
- Experience working in or under Michelin-level kitchens or chefs
- Proven ability to operate in high-volume kitchens
- Strong background in multiple global cuisines and fusion cooking
- Deep understanding of recipe standardization, batch scaling, and portion control
- Passion for health-focused cooking
- Proven ability to train and lead kitchen teams
- High attention to detail
- Commitment to sanitation and food safety standards
Job Qualifications
- Experience working in or under Michelin-level kitchens or chefs
- Strong background in multiple global cuisines and fusion cooking
- Proven ability to operate in high-volume kitchens (1000+ meals/day)
- Deep understanding of recipe standardization, batch scaling, and portion control
- Experience in farm-to-table or seasonal ingredient-driven kitchens
- Passion for health-focused cooking (low oil, clean, ingredient-first approach)
- Proven ability to train and lead kitchen teams effectively
- High attention to detail with a commitment to consistency and cleanliness
Job Duties
- Lead execution of global and fusion menus with consistency and precision
- Cook and oversee production of 1000+ meals per day while maintaining quality standards
- Develop and standardize recipes with exact measurements, proportions, and scalability
- Design meals focused on low oil, clean ingredients, and nutritional balance
- Work closely with seasonal, farm-sourced produce to create evolving menus
- Maintain excellence in portioning, plating, and presentation
- Train, mentor, and manage a high-performing kitchen team
- Ensure strict adherence to sanitation, hygiene, and food safety standards
- Continuously improve kitchen processes for efficiency without compromising quality
- Contribute to healthy kids menu development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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