CHEF (FULL TIME)

The University of Maryland - Baltimore County (UMBC) is a prestigious educational institution recognized for its commitment to academic excellence, innovative research, and inclusive campus community. Located at 1000 Hilltop Circle in Baltimore, Maryland, UMBC is part of the University System of Maryland and serves as a vibrant hub for students and faculty. The university fosters a collaborative learning environment and empowers its workforce through opportunities for professional growth and meaningful engagement. UMBC values diversity and inclusion and strives to create an atmosphere where all individuals feel respected, supported, and valued.

We are currently seeking talented and dedicated full-time Chefs to join our campus team. This role is integral to the university's food services, contributing to the culinary excellence and the overall dining experience on campus. The position requires culinary professionals with previous catering experience, familiar with technical cooking terms and catering operations. As part of our team, Chefs will work schedules based on business needs, including nights and weekends, making flexibility and reliability essential. The pay range for this position is $22.00 to $26.00 per hour, reflecting the importance of the role and the skills required.

The Chef role involves directing, coordinating, and evaluating kitchen operations and food production activities. This leadership position entails supervising kitchen staff, ensuring all food handling and sanitation standards are met, and maintaining high-quality standards in food preparation and presentation. Chefs oversee the preparation of meals, either serving on-site or prepping for delivery, while ensuring compliance with portion control and temperature guidelines. They are also responsible for inventory management, including tracking food use and waste, as well as purchasing supplies to support smooth food-service operations.

This dynamic role requires multitasking and a commitment to excellence. Chefs at UMBC contribute to menu development and recipe creation, enhancing the culinary offerings for the campus community. They also handle administrative responsibilities such as interviewing and training staff, managing schedules and payroll, providing performance feedback, and enforcing disciplinary actions when necessary. The position demands a thorough approach to cleanliness and sanitation, maintaining equipment, workstations, and display areas according to safety and merchandising requirements.

Working at UMBC offers numerous benefits and the opportunity to be part of a team that values empowerment and contributions. Our campus kitchen team enjoys competitive wages, access to benefits such as medical, dental, and vision insurance, retirement plans, wellness programs, and employee assistance initiatives. We are committed to the professional development of our associates by providing training opportunities and a supportive work environment. Additionally, initiatives like Instapay through the One @Work app make it easier for our team members to manage their earnings.

The role of Chef at UMBC is more than just food preparation; it is about creating a positive impact on the campus dining environment and delivering exceptional service to students, staff, and visitors. This position allows culinary professionals to apply their skills in a dynamic setting while growing their careers within a respected institution. We encourage individuals with a passion for cooking, leadership, and quality service to apply and join our dedicated team focused on excellence and inclusivity.