CHEF (FULL TIME)

Eurest is a worldwide leader in the foodservice industry, highly recognized for its commitment to excellence and superior standards of service. As part of Compass Group, the largest foodservice company globally, Eurest leverages extensive global resources while maintaining a strong local presence to enrich communities through its foodservice offerings. The company is proud to serve some of the world’s most respected and successful corporations, including many Fortune 500 companies. Eurest’s core promise—connect with people, inspire through food, create solutions, and live our promise—is deeply embedded throughout its operations and culture, driving innovation and customer satisfaction at every level.

The full-time Chef position at Eurest, located at 600 S. 4th Street, Minneapolis, MN, offers a rewarding opportunity for culinary professionals who are passionate about food quality, team leadership, and operational excellence. With a work schedule that typically runs from 6:00 am to 2:30 pm and days that may vary, the role delivers a dynamic work environment with clear opportunities for career advancement. This position requires catering experience and a culinary degree or equivalent education, with supervisory experience highly preferred.

In this role, the Chef will be responsible for directing, coordinating, and evaluating kitchen operations as well as the performance of food production and food-service associates. Key responsibilities include supervising cooks and other kitchen staff in preparing, cooking, and serving food, ensuring adherence to sanitation and customer service standards. The Chef will also be responsible for managing the scheduling, training, payroll, and disciplinary actions of hourly kitchen associates, ensuring smooth kitchen operations and compliance with health and safety regulations.

Additionally, the Chef is expected to efficiently prepare high-quality food according to standardized recipes, maintaining proper presentation, portion control, and serving temperatures. This includes overseeing meal service and delivery preparation, monitoring inventory levels through tracking food usage and waste, and managing product quality through inspection upon receipt. A rigorous commitment to cleanliness and sanitation is essential, as the Chef will ensure all equipment, supplies, and workstations meet strict hygiene standards.

This role also involves menu development and recipe selection, contributing to culinary creativity and customer satisfaction. Eurest values inclusivity and diversity, fostering a work environment that encourages the exchange of ideas and innovation. The company supports continuous employee development and offers various benefits that contribute to the overall well-being of its workforce.

The hourly pay range for this Chef position is $23.00 to $25.00, reflecting Eurest’s commitment to fairly compensating skilled professionals. Internal employee referral bonuses are also available, incentivizing employees to bring talented individuals into the company. Eurest also makes the application process highly accessible, accepting online applications only and even providing options to apply via text messaging for convenience.

Overall, this Chef role at Eurest is ideal for motivated culinary professionals who want to build a meaningful career in a reputable company that values service excellence, employee growth, and customer satisfaction. Joining Eurest means joining a team dedicated to delivering outstanding foodservice experiences while fostering a collaborative and respectful workplace environment.