CHEF (FULL TIME)

Compass Group, a global leader in foodservice management, is proud to serve varied sectors with innovative dining experiences and exceptional customer service. With a strong focus on sustainability, quality, and community engagement, Compass Group operates across educational institutions, corporate dining, healthcare facilities, and more. The company is known for its commitment to diversity, inclusion, and employee development, creating opportunities for growth and meaningful impact. Their campus dining division emphasizes nutritious and delicious food options served in vibrant, welcoming environments that promote learning and connection.

The chef position at UNC Greensboro represents a vital role within Compass Group's campus dining team. Located at 1000 Spring Garden Street in Greensboro, NC, this full-time position offers an exciting opportunity for a culinary professional passionate about food service and kitchen leadership. With a schedule that includes evenings and one weekend day per week, this role is ideal for individuals dedicated to delivering quality meals and upholding high sanitation and service standards. The pay range for this role is competitive, between $17.00 and $21.00 per hour, reflecting the responsibilities and expertise required.

This chef role involves directing, coordinating, and evaluating the kitchen and food production team. The successful candidate will supervise cooks and other kitchen associates, ensuring all food handling, preparation, and presentation meet established quality and safety standards. Responsibilities include managing scheduling, payroll, training, and employee performance, highlighting the leadership aspect of the role. Precision in cooking according to standardized recipes and maintaining proper food temperatures and portion controls are crucial for meeting production and service schedules. Beyond culinary skills, the chef will also oversee inventory management, including receiving and inspecting products for quality and quantity, tracking food usage, and minimizing waste.

Compass Group values continuous learning and career growth, offering training opportunities along with a robust benefits package that includes medical, dental, vision, life insurance, disability coverage, and commuter benefits, among others. The position provides important perks such as free shift meals, free parking, and free bus passes, encouraging a supportive workplace culture. The role is within an educational facility, and while certain seasonal breaks may lead to temporary layoffs, the position could require year-round work at the Greensboro location or potentially at other sites depending on business requirements.

Applicants to this role should possess previous food service experience, with batch cooking experience considered advantageous. The selection process emphasizes equal opportunity and inclusiveness, encouraging candidates of diverse backgrounds to apply. Compass Group is committed to offering a fair, drug-free workplace and is invested in supporting its associates with flexible benefits and recognition programs. This immediate hiring opportunity allows prospective chefs to contribute meaningfully to the campus dining experience at UNC Greensboro while advancing their culinary career in a dynamic and supportive environment.