CHEF (FULL TIME)

Eurest, a division of Compass Group, is a distinguished leader in the foodservice industry known worldwide for its high standards of service and excellence. With a global presence and a firm commitment to community enrichment, Eurest excels in delivering exceptional foodservice solutions to some of the most respected corporations, including numerous Fortune 500 companies. Their approach incorporates an ownership mindset, leveraging worldwide resources while maintaining a strong local focus, all guided by the Eurest Promise: to connect with people, inspire through food, create solutions, and live our promise. This promise shapes everything they do, influencing their culture and operational excellence across all levels of the organization.

The full-time Chef position at Eurest is based at Heathwood Hall, located at 3000 S Beltline Boulevard in Columbia, South Carolina. This role is integral to the culinary team, responsible for directing, coordinating, and evaluating kitchen activities and food production associated with daily food-service operations. The schedule for this position is Monday to Friday, from 7:00 am to 3:00 pm, providing a consistent full-time workweek. Compensation for this role ranges from $15.00 to $18.00 per hour, reflecting the required cooking experience and skills needed to excel in this role.

This Chef role demands a candidate with previous cooking experience, as the position requires supervising kitchen associates, managing food preparation processes, and upholding strict food handling, sanitation, and customer service standards. The Chef will actively participate in cooking activities, ensuring that meals are prepared to high-quality standards in line with established recipes, portion controls, and presentation guidelines. Additionally, this role involves overseeing inventory management, including receiving and inspecting supplies to maintain appropriate stock levels and minimize waste.

As a leader within the kitchen, the Chef will also be involved in staff development activities: interviewing potential new hires, scheduling shifts, managing payroll, conducting training sessions, counseling team members, participating in performance reviews, and taking part in disciplinary decisions when necessary. Maintaining cleanliness and sanitation of equipment and workstations is a critical aspect of this position to ensure compliance with safety and health regulations. Furthermore, the Chef contributes to culinary innovation by assisting in recipe development and menu planning.

Eurest emphasizes diversity and inclusion, encouraging candidates of all backgrounds to apply and fostering a welcoming work environment. This position is an excellent opportunity for culinary professionals looking to build a career with a company that values teamwork, quality, and community engagement. They offer internal bonuses, including an employee referral program, making it a rewarding place to grow professionally.

If you are passionate about quality food preparation, leadership, and working in a thriving, supportive company, this Chef position with Eurest at Heathwood Hall is an ideal match. The company accepts online applications only and provides a straightforward application process, including a convenient text messaging option for job applicants. Join Eurest and be part of a team that not only serves outstanding food but also inspires people and creates a positive impact within the community.