CHEF (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider known for operating over 1,000 cafes across the United States including locations at corporations, universities, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit has earned a reputation for using sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. The company prides itself on promoting diversity, equity, and inclusion in the workplace, encouraging a welcoming and supportive environment for all employees. As part of the Compass Group family, Bon Appetit offers competitive wages, comprehensive benefits, and opportunities for growth and development within the foodservice industry.

Currently, Bon Appetit is hiring for a full-time Chef position located at Butler University in Indianapolis, Indiana. This role requires candidates to have a minimum of three years of supervisory experience in a scratch kitchen environment. The position offers wages ranging from $21.00 to $25.00 per hour and includes numerous company benefits. The Chef will play a vital role in directing, coordinating, and evaluating kitchen activities to ensure top-quality food production and customer service. The work schedule is full-time with varying days and hours, details of which will be provided during the interview process.

The Chef position at Bon Appetit involves supervising and coordinating the work of cooks and kitchen staff to prepare, cook, and serve food according to standardized recipes and safety standards. The successful candidate will be responsible for maintaining food handling and sanitation protocols, ensuring proper presentation, portion control, and food quality. Additionally, this role includes staff management duties such as interviewing, scheduling, payroll management, training, counseling, and conducting performance reviews. The Chef is also accountable for managing inventory by tracking food usage, waste, and inspecting deliveries for quality and quantity. The role demands a hands-on approach to prepare high-quality food items efficiently and maintain cleanliness and safety in the kitchen at all times. Bon Appetit offers a supportive work environment where employees can grow their culinary skills and advance their careers in a company dedicated to making a positive impact on the food industry and the community it serves.