CHEF (FULL TIME)

Florida International University (FIU) is a public research university located in Miami, Florida. It is recognized for its diverse student body and strong commitment to academic excellence, research, and community service. Within the university's vibrant campus, the Residential Dining at FIU provides essential food services to students, faculty, and staff, ensuring a nourishing and enjoyable dining experience. As a part of the larger Compass Group, an industry leader in food service management, this dining operation aims not only to feed but to create a supportive and engaging environment for the campus community. The company values inclusivity, professional growth, and a balanced work culture.

The position available is for a full-time Chef within Residential Dining @ FIU, located at 11200 S.W. 8th Street, Miami, FL. This role offers competitive pay ranging from $21.00 to $23.00 per hour. Candidates are encouraged to apply online and be prepared for variable hours and schedules. This Chef position is integral to the successful operation of the campus dining experience, requiring previous culinary and customer service expertise. It involves direct oversight of kitchen activities, food production, and leadership of food-service associates.

In this role, the Chef is responsible for supervising, coordinating, and participating in the preparation, cooking, and serving of food. They ensure that all food handling and sanitation standards are adhered to, maintaining high-quality standards, food safety, and excellent customer service. The position includes training, scheduling, payroll management, counseling, and performance reviews of hourly kitchen staff, along with involvement in disciplinary processes when necessary. It requires effective communication skills and leadership to support and empower the team.

The Chef will prepare food items highly efficiently and consistently according to standardized recipes while ensuring that meals are served with the proper presentation, portion control, and temperature. Inventory management is another key responsibility, including tracking food usage, requisitioning, receiving, and inspecting products to maintain appropriate inventory levels. Maintaining cleanliness and sanitation of equipment, workstations, and display areas during meal service is critical to meeting safety and health regulations.

This role offers significant opportunities for professional training and development within a supportive workplace. Full-time employees benefit from comprehensive health insurance options, retirement plans, wellness programs, and additional voluntary benefits such as pet insurance and identity theft protection. The position also considers the potential for seasonal fluctuations aligned with academic calendars, with considerations for paid and unpaid time off in compliance with relevant laws.

Joining Residential Dining @ FIU means becoming part of a community dedicated to excellence in culinary arts and food service management, focused on delivering quality meals and fostering a positive work atmosphere. The company prides itself on equal opportunity employment and a commitment to diversity and inclusion, welcoming qualified applicants regardless of background or identity and providing accommodations as needed to perform essential job functions. This role is pivotal in ensuring that the dining services meet the needs and expectations of the FIU campus community, while also offering a stable and rewarding career path for culinary professionals dedicated to growth and impact.