CHEF (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider known for operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Established with a focus on socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients. The company fosters a culture of diversity, inclusion, and employee growth, offering competitive wages and comprehensive benefits to its associates. Located at University of the Pacific in Stockton, California, this hiring opportunity presents a full-time chef position with a dynamic schedule from Sunday through Thursday, where hours may vary. The role offers a competitive pay range from $30.00 to $33.00 per hour and includes the potential for an internal employee referral bonus.

The chef position at Bon Appetit is designed for a skilled culinary professional experienced in sushi preparation, with a strong knowledge of Korean, Japanese, and Chinese cuisines. The ideal candidate will demonstrate proficiency at the wok station and possess the ability to manage and coordinate kitchen operations effectively. As part of this role, the chef will lead and supervise kitchen staff, ensuring the highest quality in food production, presentation, and customer service. Responsibilities include overseeing food handling standards, sanitation protocols, inventory management, and staff training, including payroll and scheduling duties. The position requires active participation in menu development and recipe selection to maintain the company's standard for fresh, delicious, and ethically sourced food.

Working at Bon Appetit offers more than just a job; it is an opportunity to be part of a company that values leadership in foodservice, sustainability, and community impact. The chef will operate in a fast-paced environment, utilizing a variety of cooking techniques and culinary traditions to produce meals that delight customers. By maintaining strict food safety and sanitation standards, the chef supports the company's commitment to health and wellness.

This position also encourages personal and professional growth by providing training, counseling, performance reviews, and avenues for advancement. With a commitment to equal employment opportunity and fair treatment of all candidates regardless of background, Bon Appetit ensures a supportive work environment where associates can thrive. The online application process is seamless, and interested candidates are invited to apply promptly to join the team in this rewarding full-time role.