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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $34.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and a variety of public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. With a focus on cooking everything from scratch using fresh, local ingredients, Bon Appetit offers a dynamic and customer-focused dining experience. Located at University of the Pacific in Stockton, California, this position is part of a nationwide network dedicated to quality, innovation, and sustainability in foodservice.
The Full-Time Chef role offer... Show More
The Full-Time Chef role offer... Show More
Job Requirements
- High school diploma or equivalent
- Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese cuisine
- Experience using a Wok station
- Ability to work full-time Sunday through Thursday with varying hours
- Must be able to perform essential duties satisfactorily with or without accommodation
- Commitment to compliance with food safety and sanitation standards
Job Qualifications
- Previous sushi chef experience
- Knowledge of Korean, Japanese, and Chinese cuisine
- Experience using a Wok station
- Strong leadership and organizational skills
- Ability to enforce food safety and sanitation standards
- Effective communication and training skills
- Ability to manage scheduling and payroll
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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