CHEF (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and a variety of public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs. With a focus on cooking everything from scratch using fresh, local ingredients, Bon Appetit offers a dynamic and customer-focused dining experience. Located at University of the Pacific in Stockton, California, this position is part of a nationwide network dedicated to quality, innovation, and sustainability in foodservice.

The Full-Time Chef role offers an exciting opportunity to join the team at University of the Pacific, located at 3601 Pacific Avenue, Stockton, CA. This position requires hands-on leadership, direct coordination, and supervision of kitchen staff and food production to ensure that high-quality meals are prepared and served efficiently. Working Sunday through Thursday with varying hours, the role demands expertise in Korean, Japanese, and Chinese cuisines, particularly sushi preparation, and proficiency in using a Wok station. The pay range for this position is competitive, spanning from $30.00 to $33.00 per hour.

The Chef will oversee all kitchen activities such as supervising cooks and other associates, ensuring compliance with food handling and sanitation standards, scheduling, payroll management, and training. They will be responsible for food quality, portion control, maintenance of proper serving temperatures, and the efficient preparation of food items according to standardized recipes. Inventory management, including tracking food usage, receiving supplies, and inspecting for quality, also falls under the purview of this role. Additionally, the Chef will maintain cleanliness and sanitation of equipment and workstations while helping to develop menus and recipes to suit diverse culinary needs.

Working with Bon Appetit means joining a company that values diversity of thought and inclusion, treats associates fairly, and supports career growth through competitive wages and comprehensive benefits. The company’s strong emphasis on sustainable sourcing and environmental responsibility shapes a unique work environment where culinary creativity and operational excellence thrive. Candidates applying must have previous sushi chef experience and knowledge of Asian cuisines, possess the ability to lead and train hourly associates, and demonstrate an understanding of food safety and customer service standards.

Bon Appetit Management Company welcomes applicants who are committed to making a difference in the world of foodservice. They provide an inclusive atmosphere for all qualified candidates, including those with diverse backgrounds and experiences. The position also offers significant benefits such as health insurance, retirement plans, wellness programs, and paid time off, contributing to the overall well-being of employees. By joining Bon Appetit, chefs become part of a community that strives for excellence in every meal, offering a fulfilling and rewarding career path.