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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Forsyth Country Day School is seeking a dedicated and experienced Chef to join their team located at 5501 Shallowford Road, Lewisville, NC 27023. This full-time opportunity is offered through Flik Independent School Dining, a division of Compass Group that has been a leader in private and independent school foodservice for over 40 years. Flik is renowned for its commitment to exceptional dining experiences crafted with fresh, locally sourced ingredients, sustainable agricultural practices, and innovative nutrition education programs that empower students to make healthy choices. The company values diversity, inclusion, and community development, emphasizing nourishing the whole person through great food... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience preferred
- Ability to work full time Monday through Friday
- Willingness to adhere to food safety and sanitation standards
- Ability to supervise and coordinate kitchen associates
- Capability to perform physical tasks associated with food preparation and kitchen maintenance
- Reliable and punctual work ethic
Job Qualifications
- Prior food service experience preferred
- Ability to supervise and coordinate kitchen staff
- Knowledge of food handling and sanitation standards
- Experience in preparing and presenting high-quality food
- Ability to manage inventory and ordering processes
- Skills in training and performance management
- Strong organizational and communication abilities
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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