Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Plan
Paid parental leave
paid personal leave
Health and wellness programs
Job Description
ESS Support Services Worldwide is a premier provider of comprehensive support services, specializing in food and facility maintenance tailored for clients and their employees both offshore and on remote land sites. Based in Alaska, with operations extending to the Gulf of Mexico, ESS Support Services is recognized for its commitment to excellence and dedication to creating exceptional guest experiences. The company boasts a team of culinary professionals, kitchen support personnel, and hospitality experts who work collaboratively to support every facet of daily community life for resident workers. Operating 24 hours a day, 365 days a year, ESS prides itself on its ability to deliver consistent, high-quality services that meet the dynamic and challenging needs of its clients in remote and offshore locations.
The full-time Chef role available at ESS Support Services Mining Camps in Anchorage, AK is a critical position that plays a vital role in maintaining the high standards of culinary service the company is known for. This role requires a skilled and motivated individual who can direct, coordinate, and evaluate kitchen operations effectively. The schedule for this position is unique, involving 28 days on and 14 days off, ideal for professionals who excel in intensive work periods in remote environments. Applicants should note that prior offshore or remote site experience and culinary management experience are highly preferred to succeed in this role.
The Chef will oversee the day-to-day kitchen activities including supervising cooks and kitchen staff, ensuring compliance with food handling, sanitation, and customer service standards. The position involves high-quality food preparation in line with standardized recipes and schedules, food presentation, portion control, and temperature maintenance. Additionally, the Chef will be responsible for managing inventory through tracking food use, waste, and purchasing, as well as inspecting received supplies for quality. Maintaining cleanliness and sanitation of equipment and workstations is paramount.
ESS Support Services offers competitive wages for this role, ranging from $20.00 to $23.00 per hour, along with an award-winning benefits package. Benefits include health, medical, dental, vision, and retirement plans, among others, designed to meet the diverse needs of employees. The company also supports its staff through programs like associate shopping, health and wellness initiatives, and voluntary benefits including pet insurance and various types of supplemental insurance. Paid parental and personal leave benefits further enhance the work-life balance offered by ESS.
This Chef position is a fantastic opportunity for culinary professionals seeking to advance their careers within a respected and supportive organization known for its comprehensive employee benefits and dedication to workplace excellence. ESS Support Services is an equal opportunity employer committed to diversity, inclusion, and fair treatment of all applicants and associates. The company encourages those with relevant skills and a passion for culinary arts to apply promptly as hiring is immediate and ongoing.
The full-time Chef role available at ESS Support Services Mining Camps in Anchorage, AK is a critical position that plays a vital role in maintaining the high standards of culinary service the company is known for. This role requires a skilled and motivated individual who can direct, coordinate, and evaluate kitchen operations effectively. The schedule for this position is unique, involving 28 days on and 14 days off, ideal for professionals who excel in intensive work periods in remote environments. Applicants should note that prior offshore or remote site experience and culinary management experience are highly preferred to succeed in this role.
The Chef will oversee the day-to-day kitchen activities including supervising cooks and kitchen staff, ensuring compliance with food handling, sanitation, and customer service standards. The position involves high-quality food preparation in line with standardized recipes and schedules, food presentation, portion control, and temperature maintenance. Additionally, the Chef will be responsible for managing inventory through tracking food use, waste, and purchasing, as well as inspecting received supplies for quality. Maintaining cleanliness and sanitation of equipment and workstations is paramount.
ESS Support Services offers competitive wages for this role, ranging from $20.00 to $23.00 per hour, along with an award-winning benefits package. Benefits include health, medical, dental, vision, and retirement plans, among others, designed to meet the diverse needs of employees. The company also supports its staff through programs like associate shopping, health and wellness initiatives, and voluntary benefits including pet insurance and various types of supplemental insurance. Paid parental and personal leave benefits further enhance the work-life balance offered by ESS.
This Chef position is a fantastic opportunity for culinary professionals seeking to advance their careers within a respected and supportive organization known for its comprehensive employee benefits and dedication to workplace excellence. ESS Support Services is an equal opportunity employer committed to diversity, inclusion, and fair treatment of all applicants and associates. The company encourages those with relevant skills and a passion for culinary arts to apply promptly as hiring is immediate and ongoing.
Job Requirements
- Prior offshore or remote site experience preferred
- Culinary management experience preferred
- Ability to perform essential job functions satisfactorily
- Availability to work 28 days on, 14 days off schedule
- Ability to pass background screening if required
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Culinary management experience preferred
- Prior offshore or remote site experience preferred
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare high-quality dishes
- Strong leadership and organizational skills
- Effective communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in food preparation and cooking activities
- Ensures compliance with all food handling, sanitation and customer service standards
- Oversees scheduling, training, payroll and performance management of kitchen staff
- Prepares high-quality food items according to standardized recipes
- Maintains proper food presentation, quality, portion control and temperature
- Tracks inventory, food use, waste and orders supplies as needed
- Ensures cleanliness and sanitation of kitchen equipment and workstations
- Assists in recipe and menu development
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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