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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Plan
Paid parental leave
paid personal leave
Health and wellness programs
Job Description
ESS Support Services Worldwide is a premier provider of comprehensive support services, specializing in food and facility maintenance tailored for clients and their employees both offshore and on remote land sites. Based in Alaska, with operations extending to the Gulf of Mexico, ESS Support Services is recognized for its commitment to excellence and dedication to creating exceptional guest experiences. The company boasts a team of culinary professionals, kitchen support personnel, and hospitality experts who work collaboratively to support every facet of daily community life for resident workers. Operating 24 hours a day, 365 days a year, ESS prides itself on... Show More
Job Requirements
- Prior offshore or remote site experience preferred
- Culinary management experience preferred
- Ability to perform essential job functions satisfactorily
- Availability to work 28 days on, 14 days off schedule
- Ability to pass background screening if required
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Culinary management experience preferred
- Prior offshore or remote site experience preferred
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare high-quality dishes
- Strong leadership and organizational skills
- Effective communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in food preparation and cooking activities
- Ensures compliance with all food handling, sanitation and customer service standards
- Oversees scheduling, training, payroll and performance management of kitchen staff
- Prepares high-quality food items according to standardized recipes
- Maintains proper food presentation, quality, portion control and temperature
- Tracks inventory, food use, waste and orders supplies as needed
- Ensures cleanliness and sanitation of kitchen equipment and workstations
- Assists in recipe and menu development
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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