CHEF (FULL TIME)

Canisius College, located at 2001 Main Street, Buffalo, NY 14208, is a prestigious educational institution committed to fostering academic excellence and community engagement. As part of its dedication to providing exceptional services on campus, Canisius College partners with Compass Group, a global leader in food service management, to maintain high-quality dining experiences for students, faculty, and staff. The college emphasizes an inclusive and supportive work environment where employees are valued and encouraged to grow professionally. This partnership ensures that culinary services on campus meet the highest standards of quality, safety, and customer satisfaction while offering competitive wages and comprehensive benefits to its associates.

We are currently seeking a full-time Chef to join our dynamic campus team. This role requires an individual with prior food service kitchen experience who is passionate about directing and coordinating kitchen operations to deliver exceptional food quality and service. The Chef will be responsible for managing the daily activities of kitchen staff, ensuring compliance with all food handling and sanitation standards, and consistently preparing high-quality menu items according to standardized recipes. This position offers a fixed pay rate of $23.00 per hour and involves a flexible full-time schedule that may include mornings, afternoons, evenings, weekdays, and weekends, with specific details provided during the interview process. The role is essential to creating an enjoyable dining experience on campus by maintaining food quality, proper portion control, and presentation standards.

As a Chef at Canisius College, you will supervise, coordinate, and participate in food preparation and service activities while managing hourly kitchen associates. Your responsibilities will include interviewing, scheduling, payroll oversight, training, and performance reviews. You will also monitor food usage, wastage, and inventory quality through product inspection and ordering supplies as needed. Maintaining a clean and sanitized work environment is critical to ensure safety and compliance. Additionally, the Chef will have the opportunity to contribute creatively by selecting and developing recipes and menus.

This role is more than just cooking; it’s about cultivating a team environment that promotes learning, growth, and meaningful impact within a reputable educational setting. Your work will directly influence the satisfaction and well-being of the campus community. As a member of our team, you will benefit from a comprehensive array of perks and benefits, including paid medical, dental, and vision insurance, retirement plans, wellness programs, voluntary insurance options, and more. Canisius College and Compass Group are committed to equal opportunity employment and diversity, providing a respectful and inclusive workplace where all associates can thrive. Join us to make a significant difference in the campus dining experience while advancing your culinary career in a supportive and rewarding environment.