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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canisius College, located at 2001 Main Street, Buffalo, NY 14208, is a prestigious educational institution committed to fostering academic excellence and community engagement. As part of its dedication to providing exceptional services on campus, Canisius College partners with Compass Group, a global leader in food service management, to maintain high-quality dining experiences for students, faculty, and staff. The college emphasizes an inclusive and supportive work environment where employees are valued and encouraged to grow professionally. This partnership ensures that culinary services on campus meet the highest standards of quality, safety, and customer satisfaction while offering competitive wages and comprehensive benefits... Show More
Job Requirements
- Prior food service kitchen experience
- Ability to work varying full time schedule including mornings afternoons evenings weekdays and weekends
- Must be able to perform essential functions of the position with or without reasonable accommodation
- Ability to supervise and train hourly kitchen associates
- Ability to maintain food safety sanitation and quality standards
- Must be able to communicate effectively with team members and management
- Reliable and punctual with strong work ethic
Job Qualifications
- Prior food service kitchen experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Experience in food preparation and cooking
- Ability to follow standardized recipes and ensure quality
- Basic computer skills for scheduling and payroll management
Job Duties
- Supervises prepares and serves food ensuring quality and safety
- Coordinates and participates in kitchen activities and food production
- Supervises hourly kitchen associates including interviewing scheduling payroll training and counseling
- Ensures food handling sanitation and customer service standards are met
- Tracks food use waste and requisitions or purchases products
- Receives and inspects product and supplies for quality and quantity
- Maintains cleanliness and sanitation of equipment and workstations
- Selects and develops recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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