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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid holidays
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to service excellence and quality. As part of the Compass Group, Eurest combines a global reach with a localized approach, ensuring that its diverse clientele receives tailored, high-standard food service solutions. The company prides itself on fostering an ownership mindset among its employees, encouraging them to connect with people, inspire through food, create innovative solutions, and uphold the company's promise to deliver superior service. Eurest serves a broad spectrum of clients, including many Fortune 500 companies, making it a prestigious and dynamic place to work.... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience required
- basic knowledge of stocks and sauces preparation
- ability to work Monday through Friday from 5:30 am to 2:00 pm
- strong organizational skills
- capacity to lift and stand for extended periods
- commitment to sanitation and safety regulations
- excellent teamwork and communication skills
- ability to handle multiple tasks efficiently
Job Qualifications
- Previous basic culinary knowledge
- experience in stocks and sauces preparation
- ability to supervise kitchen staff
- knowledge of food safety and sanitation standards
- ability to manage scheduling and payroll
- skilled in food preparation and presentation
- experience in inventory management
- strong communication and leadership skills
Job Duties
- Directs, coordinates and evaluates kitchen and food-production activities
- supervises cooks and food-service associates
- ensures food handling, sanitation and customer service standards are met
- manages scheduling, payroll, training and disciplinary actions
- prepares high-quality food items according to standardized recipes
- oversees food presentation, portion control and serving temperatures
- tracks food use, waste and consumption
- receives and inspects product and supplies
- maintains sanitation of equipment and workstations
- helps select and develop recipes and menus
- performs other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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