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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Ad disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, part of Compass Healthcare, is a dedicated team focused on serving hospitality needs within Ascension Health hospitals across the United States. Our mission centers on supporting patients, their families, and visitors by delivering exceptional experiences through services ranging from meal preparation to facility management and patient support. We believe in fostering a compassionate environment where every action contributes to healing and well-being. Rooted in values such as care, belonging, and service excellence, TouchPoint empowers employees to not only perform their tasks but to create meaningful moments that make a difference in the healthcare setting.
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Job Requirements
- Prior culinary skills
- Experience in cost and labor management
- Ability to supervise a team
- Knowledge of food handling and sanitation standards
- High school diploma or equivalent
- Ability to work full-time Monday through Friday 7:30 am to 3:30 pm
- Ability to pass a background check and comply with a drug-free workplace policy
Job Qualifications
- Prior culinary experience
- Experience in cost and labor management
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to prepare food according to standardized recipes
- Experience with inventory management
Job Duties
- Supervises, coordinates and participates in activities of cooks and other kitchen associates
- Ensures all food handling, sanitation and customer service standards are met
- Manages scheduling, payroll, training, and performance reviews of hourly kitchen staff
- Prepares high-quality food items according to standardized recipes
- Serves meals or prepares meals for delivery ensuring proper presentation, portion control, and temperature
- Tracks food usage and waste to control inventory and requisitions supplies
- Maintains sanitation of equipment, utensils and workstations
- Helps select and develop recipes and menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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