CHEF (FULL TIME)

TouchPoint Support Services, part of Compass Healthcare, is a dedicated team focused on serving hospitality needs within Ascension Health hospitals across the United States. Our mission centers on supporting patients, their families, and visitors by delivering exceptional experiences through services ranging from meal preparation to facility management and patient support. We believe in fostering a compassionate environment where every action contributes to healing and well-being. Rooted in values such as care, belonging, and service excellence, TouchPoint empowers employees to not only perform their tasks but to create meaningful moments that make a difference in the healthcare setting.

As a Chef at TouchPoint, you will play an essential role in our kitchen operations located at Saint John's Medical Center Health Plaza in Tulsa, Oklahoma. This full-time position involves coordinating and directing kitchen activities, ensuring the highest standards in food production, safety, quality, and customer service. Working Monday through Friday from 7:30 am to 3:30 pm, the Chef will be responsible for supervising kitchen staff, managing food preparation, and maintaining sanitation standards crucial to healthcare environments. The pay range for this role is $17.00 to $19.00 per hour, reflecting the value we place on culinary expertise and effective team leadership.

This opportunity is ideal for individuals who possess a passion for cooking, have prior culinary skills, and are proficient in cost and labor management. You will oversee the preparation of meals that meet standardized recipes and dietary requirements, ensuring proper presentation, portion control, and temperature maintenance. Additionally, the Chef will manage inventory by tracking food usage and waste while inspecting supplies for quality and quantity. The role also involves selecting and developing new recipes and menus to enhance the dining experience for our patients and visitors.

At TouchPoint, working together with a supportive team is vital. The environment nurtures growth, encourages collaboration, and values fun as part of daily operations. Employees benefit from comprehensive training and ongoing development to excel in their careers while making an impactful contribution to the health and happiness of others. The Chef will directly influence the satisfaction and healing process of patients by delivering quality nutrition and exceptional service that reflects our commitment to care. This position demands strong leadership capabilities to supervise and support hourly associates, conduct interviews, manage scheduling, payroll, training, and performance reviews, and recommend disciplinary action when necessary.

Joining TouchPoint means being part of a company that respects diversity and offers equal employment opportunities without discrimination. We uphold a drug-free workplace and commit to providing reasonable accommodations for qualified individuals. Our culture is built on integrity and teamwork, where each associate’s contribution propels our collective mission to improve the health of vulnerable populations through service excellence. If you have a heart for hospitality and culinary arts and aspire to work in a meaningful healthcare setting, this Chef position at Saint John's Medical Center is an excellent career opportunity to consider.