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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $34.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
voluntary benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. Operating as a subsidiary of Compass Group, one of the world’s largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence. This approach enables Eurest to deliver exceptional dining experiences tailored to the communities and business environments it serves. With a commitment to ownership mindset and an emphasis on connecting with people, inspiring through food, and creating innovative solutions, Eurest has established itself as a trusted partner for many leading corporations, including numerous Fortune 500 companies.
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Job Requirements
- Must have at least five years of supervisory experience
- Ability to work full time with varied days and hours from 6:00 am to 2:30 pm
- Prior experience directing kitchen staff and managing food production
- Competency in maintaining food safety and sanitation standards
- Strong interpersonal skills for staff management
- Ability to handle inventory tracking and purchasing
- Commitment to upholding company policies and procedures
Job Qualifications
- Previous five years of supervisory experience in a kitchen or foodservice environment
- Proven leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong organizational and communication skills
- Experience in inventory management and product quality inspection
- High school diploma or equivalent
Job Duties
- Directs, coordinates and evaluates assigned kitchen, food production and food-service associates
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery ensuring proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly and keeps display equipment clean and free of debris during meal service
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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