CHEF (FULL TIME)

Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. Operating as a subsidiary of Compass Group, one of the world’s largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence. This approach enables Eurest to deliver exceptional dining experiences tailored to the communities and business environments it serves. With a commitment to ownership mindset and an emphasis on connecting with people, inspiring through food, and creating innovative solutions, Eurest has established itself as a trusted partner for many leading corporations, including numerous Fortune 500 companies.

The company is currently seeking a talented and experienced full-time Chef to join the team at the Applied Materials B72 Cafe located at 1140 East Arques Avenue, Sunnyvale, CA. This position is integral to maintaining the high standards of food quality and service that Eurest is known for. The role offers a competitive hourly wage ranging from $30.00 to $34.00, reflecting the importance and responsibility of the position. The schedule is full-time with varied days but typically from 6:00 am to 2:30 pm, providing a balanced workday.

As a Chef at Eurest, you will play a key role in directing, coordinating, and evaluating kitchen operations along with managing food production and service associates. This involves supervising and actively engaging with a team of cooks and kitchen staff to prepare, cook, and serve food that meets Eurest’s stringent quality, sanitation, and customer service standards. Candidates are required to have a minimum of five years related supervisory experience, ensuring leadership capabilities in managing kitchen teams and operations effectively.

Responsibilities extend beyond food preparation to include managing staffing activities such as interviewing, scheduling, payroll administration, training, counseling, and conducting performance reviews. The Chef is also responsible for maintaining strict adherence to food safety and sanitation protocols, overseeing food inventory and product quality, and collaborating on menu development and recipe selection. This role demands a hands-on leader who is capable of preparing high-quality dishes according to standardized recipes while ensuring proper presentation, portion control, temperature control, and customer satisfaction.

Eurest prides itself on fostering an inclusive work environment that values diversity of thought and the unique contributions of each team member. The company also supports internal employee referral bonuses and promotes a culture where associates are encouraged to grow professionally. Eurest is an equal opportunity employer committed to fair hiring practices and compliance with federal, state, and local laws such as the Fair Chance Initiatives in major cities like Los Angeles, San Francisco, and New York.

Furthermore, Eurest offers robust benefits for its associates, including retirement plans, health and wellness programs, medical, dental and vision insurance, life and disability coverage, paid time off, commuter benefits, employee assistance programs, and various voluntary benefits like accident and critical illness insurance. These benefits underscore Eurest’s commitment to the well-being and professional satisfaction of its employees.

In essence, the Chef role at Eurest represents a challenging and rewarding opportunity for culinary professionals seeking to work in a dynamic, supportive, and globally recognized foodservice company. The position requires strong leadership, culinary expertise, and dedication to quality food service. If you are passionate about inspiring through food and committed to excellence, this role offers an excellent platform to advance your career while contributing to Eurest’s promise to connect with people and create solutions through outstanding foodservice experiences.