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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $23.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Eurest is a globally recognized leader in the foodservice industry known for its commitment to high standards of service and excellence. As part of the Compass Group, one of the world’s largest foodservice companies, Eurest leverages extensive global resources to deliver quality foodservice solutions to some of the most respected corporations worldwide, including numerous Fortune 500 companies. With a strong focus on community enrichment, ownership mindset, and excellence in food and service, Eurest continues to drive success through innovation and a customer-focused approach.
The Chef position at Eurest, located at ASML Cymer in San Diego, California, represents a full-time o... Show More
The Chef position at Eurest, located at ASML Cymer in San Diego, California, represents a full-time o... Show More
Job Requirements
- High school diploma or equivalent
- Culinary, hospitality, ordering and inventory experience required
- Ability to work multiple stations
- Available to work full-time schedule Monday through Friday
- Must meet food safety and sanitation standards
- Ability to supervise and lead kitchen staff
- Able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Culinary experience
- Hospitality experience
- Knowledge of ordering and inventory management
- Ability to work multiple stations
- Leadership skills
- Experience with food safety and sanitation standards
- Effective communication and supervisory skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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