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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
flexible spending accounts
Employee assistance program
Commuter Benefits
Job Description
Flik Hospitality Group is a renowned leader in the foodservice industry, known for its commitment to excellence, innovation, and fostering inclusive workplaces. Operating under the umbrella of Compass Group, one of the world's largest foodservice companies, Flik provides premier hospitality services that emphasize quality, client satisfaction, and employee development. Based in Austin, Texas, the AT&T Hotel and Conference Center is one of Flik's notable locations, offering a dynamic setting for culinary artistry and event catering. This establishment prides itself on delivering exceptional food experiences in a professional and welcoming environment, catering to guests and clients with diverse and refined palates.Show More
Job Requirements
- Previous culinary supervisor experience required
- Open availability for varied hours and days
- Ability to perform essential functions with or without reasonable accommodation
- Commitment to a drug-free workplace
- Eligibility to work in the United States
Job Qualifications
- Previous culinary supervisor experience
- Ability to direct and manage kitchen staff
- Strong knowledge of food safety and sanitation standards
- Experience in food preparation and portion control
- Skilled in inventory management and quality control
- Excellent communication and leadership skills
- Ability to work flexible hours and open availability
Job Duties
- Direct, coordinate, and evaluate kitchen and food-service associates
- Supervise cooks and participate in food preparation and service
- Ensure compliance with food handling, sanitation, and customer service standards
- Manage interviews, scheduling, payroll, training, counseling, reviews, and disciplinary actions for kitchen staff
- Prepare high-quality food items according to standardized recipes
- Maintain food presentation, quality, portion control, and proper serving temperatures
- Track inventory including food use, waste, and product inspection
- Maintain cleanliness and sanitation of equipment, supplies, and work areas
- Assist in selecting and developing recipes and menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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