You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, providing high-quality culinary and support services across a wide range of industries including healthcare, education, corporate, and leisure sectors. As a world-renowned company, Compass Group is dedicated to delivering excellence in food service by offering innovative solutions that enhance the dining experience while supporting health and wellness. Their operations emphasize sustainability, community engagement, and employee development, making them a preferred employer for individuals passionate about hospitality and service. Within the healthcare segment, TouchPoint Support Services, a subsidiary of Compass Group, specializes in providing exceptional hospitality services that cater to patients, families,... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience
- Experience with cost and labor management
- Ability to supervise kitchen staff
- Strong attention to detail and commitment to food safety
- Ability to work full-time Monday through Friday, 7:30 am to 3:30 pm
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior culinary skills
- Experience in cost and labor management
- Proven leadership ability in a kitchen setting
- Strong knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Experience supervising and training kitchen staff
- Excellent organizational and communication skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter