CHEF (FULL TIME)

Compass Group is a global leader in foodservice management, providing high-quality culinary and support services across a wide range of industries including healthcare, education, corporate, and leisure sectors. As a world-renowned company, Compass Group is dedicated to delivering excellence in food service by offering innovative solutions that enhance the dining experience while supporting health and wellness. Their operations emphasize sustainability, community engagement, and employee development, making them a preferred employer for individuals passionate about hospitality and service. Within the healthcare segment, TouchPoint Support Services, a subsidiary of Compass Group, specializes in providing exceptional hospitality services that cater to patients, families, and visitors at medical facilities, ensuring a comforting and nurturing environment for all stakeholders involved.

The position available is a full-time Chef role at Saint John's Medical Center Health Plaza in Tulsa, OK. This role is integral to the TouchPoint Support Services team, where the culinary environment demands culinary skill combined with leadership and management capabilities. The Chef will be responsible for directing, coordinating, and evaluating kitchen staff and food production activities to sustain high standards of food quality and customer satisfaction. Working Monday through Friday, from 7:30 am to 3:30 pm, the role offers a competitive hourly pay rate ranging from $17.00 to $19.00 depending on experience and qualifications.

In this role, the Chef will supervise cooks and associates engaged in preparing, cooking, and serving food. The position entails ensuring that all food handling, sanitation, and customer service standards are met meticulously. The Chef not only leads and manages the kitchen team—including interviewing, scheduling, training, payroll administration, and employee performance evaluations—but also directly participates in food preparation when needed. This includes preparing food items following standardized recipes, managing portion control, and presentation while maintaining proper serving temperatures to deliver an excellent dining experience.

Inventory control and cost management are crucial aspects of the role. The Chef will track food usage, minimize waste, requisition supplies, and inspect product quality and quantity to maintain appropriate inventory levels. Maintaining sanitation standards by cleaning and sanitizing equipment, supplies, utensils, and workstations throughout the service period is vital for safety and compliance with health regulations. Additionally, the Chef contributes to menu development and recipe selection, thereby supporting the continuous improvement of culinary offerings.

Working at TouchPoint, employees enjoy numerous benefits and opportunities for growth. The company culture fosters a sense of belonging, teamwork, and shared purpose, aiming to uplift associates and empower them to make a meaningful impact on patient care environments. This Chef role is perfect for individuals who thrive in a collaborative environment, are passionate about food and nutrition, and have a strong commitment to providing quality service in a healthcare setting. If you seek a dynamic and rewarding culinary career where you can make a difference every day, joining TouchPoint at Saint John's Medical Center is an excellent step forward.