CHEF (FULL TIME)

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Health and wellness programs

Dental Insurance

Medical insurance

Vision Insurance

Paid holidays

Employee assistance program

Job Description

Canteen, a part of the industry-leading Compass Group, is a company that brings break time to everyone by combining food, service, and experience backed by advanced technology. The company specializes in creating better workplace environments through innovative food solutions that include markets, office coffee and snacks, unattended retail, and culinary services. At Canteen, the people are at the heart of everything, and the company's growth is fueled by the dedication, collaboration, and passion of its team members. The company emphasizes providing opportunities for career growth and innovation, fostering a work culture where employees are encouraged to bring enthusiasm, customer service... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience
Previous leadership experience
Ability to stand for long periods
Ability to work varying schedules Monday through Friday
Must have strong attention to detail
Ability to follow food safety and sanitation regulations
Effective communication skills

Job Qualifications

Previous culinary experience required
Previous leadership experience required
Strong knowledge of food safety and sanitation standards
Ability to manage and supervise kitchen staff
Excellent organizational and communication skills
Ability to prepare high-quality food using standardized recipes
Experience with inventory management and food cost control
Ability to work Monday through Friday with variable hours
Commitment to teamwork and customer service excellence

Job Duties

Directs, coordinates and evaluates kitchen, food production and food-service associates
Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Manages hiring, scheduling, payroll, training, counseling, reviews and disciplinary actions for hourly kitchen associates
Prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Inspects received product and supplies for quality and quantity
Maintains sanitation of equipment, supplies and utensils
Cleans workstations and display equipment to ensure compliance with sanitation, safety, production and merchandising requirements
Helps select and develop recipes and menus
Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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