Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Commuter Benefits
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice management, renowned for its commitment to service excellence and culinary innovation. With a presence in numerous countries worldwide, Eurest specializes in providing customized dining solutions to corporate clients, education institutions, healthcare organizations, and various other sectors. The company prides itself on fostering diversity and inclusion, integrating sustainable practices, and delivering superior food experiences that connect with people and enrich communities. Serving some of the most respected Fortune 500 companies, Eurest ensures high standards of quality, safety, and customer satisfaction through dedicated teams and a culture of continuous improvement and ownership mindset.
This job opening is for a full-time Chef position located at the Texas Instruments facility in Dallas, Texas. The role offers a competitive hourly wage ranging from $20.00 to $30.00 based on experience and qualifications. Eurest seeks an experienced culinary professional capable of supervising kitchen operations, leading food production teams, and ensuring rigorous adherence to sanitation and food safety standards. The schedule includes Monday through Friday with varying hours, and candidates with open availability are preferred. The company emphasizes internal employee referral bonuses and supports an easy application process with options to apply online or via text messaging.
As a Chef at Eurest, you will play a pivotal role in managing day-to-day kitchen activities, coordinating with staff, and maintaining the high culinary standards that Eurest is known for globally. Responsibilities will include overseeing food preparation and presentation, managing inventory and food cost controls, and ensuring compliance with health and safety regulations. Supervisory duties encompass scheduling, training, payroll oversight, and performance management of kitchen associates. The position demands prior supervisory and culinary experience, demonstrating strong leadership skills, attention to detail, and the ability to navigate a fast-paced foodservice environment effectively.
Joining Eurest means becoming part of a team dedicated to inspiring through food and creating solutions that positively impact customers and communities. The company offers a comprehensive benefits package to support the health, wellness, and financial security of its associates. Full-time employees have access to medical, dental, and vision insurance, life and disability coverage, flexible spending accounts, commuter benefits, and voluntary insurance options. Eurest also promotes opportunities for personal and professional growth within a diverse and inclusive workplace culture. Whether you are an experienced chef looking to advance your career or a culinary leader passionate about quality foodservice, this role offers a rewarding environment with ongoing growth potential and competitive compensation.
This job opening is for a full-time Chef position located at the Texas Instruments facility in Dallas, Texas. The role offers a competitive hourly wage ranging from $20.00 to $30.00 based on experience and qualifications. Eurest seeks an experienced culinary professional capable of supervising kitchen operations, leading food production teams, and ensuring rigorous adherence to sanitation and food safety standards. The schedule includes Monday through Friday with varying hours, and candidates with open availability are preferred. The company emphasizes internal employee referral bonuses and supports an easy application process with options to apply online or via text messaging.
As a Chef at Eurest, you will play a pivotal role in managing day-to-day kitchen activities, coordinating with staff, and maintaining the high culinary standards that Eurest is known for globally. Responsibilities will include overseeing food preparation and presentation, managing inventory and food cost controls, and ensuring compliance with health and safety regulations. Supervisory duties encompass scheduling, training, payroll oversight, and performance management of kitchen associates. The position demands prior supervisory and culinary experience, demonstrating strong leadership skills, attention to detail, and the ability to navigate a fast-paced foodservice environment effectively.
Joining Eurest means becoming part of a team dedicated to inspiring through food and creating solutions that positively impact customers and communities. The company offers a comprehensive benefits package to support the health, wellness, and financial security of its associates. Full-time employees have access to medical, dental, and vision insurance, life and disability coverage, flexible spending accounts, commuter benefits, and voluntary insurance options. Eurest also promotes opportunities for personal and professional growth within a diverse and inclusive workplace culture. Whether you are an experienced chef looking to advance your career or a culinary leader passionate about quality foodservice, this role offers a rewarding environment with ongoing growth potential and competitive compensation.
Job Requirements
- prior supervisor and culinary experience required
- full-time availability preferred
- ability to work Monday through Friday with varying hours
- willingness to adhere to company policies and procedures
- strong organizational skills
- capability to perform physical tasks in a kitchen setting
Job Qualifications
- prior supervisor experience in a kitchen environment
- culinary experience
- ability to manage kitchen staff
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- experience with inventory management and food cost controls
- proficiency in preparing high-quality food according to standardized recipes
Job Duties
- supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- serves meals or prepares for delivery
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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